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4 wines.

Saintsbury "Cerise Vineyard" Anderson Valley Pinot Noir 2010

90 Wine Enthusiast
89 International Wine Cellar
90 Burghound
(9/2012) "Outstanding. An elegant and admirably pure nose features notes of red and black cherry, spice and plum nuances. There is a lovely mouth feel to the very suave and seductively textured middle weight flavors that possess reasonable if not exceptional depth but there is impressive length. Overall this is a very stylish offering that could easily be enjoyed now. Drink 2014+."
750 ML
~13 bottlesCheck all Stores

Knez Winery "Cerise Vineyard" Anderson Valley Pinot Noir 2014

95 Vinous, Antonio Galloni
(2/2016) "Dark red and purplish hued fruits, wild flowers, mint, spices and rose petal notes meld together in the 2014 Pinot Noir Cerise Vineyard. The Cerise is deceptively medium in body, but it packs serious intensity. Expressive, floral-infused aromatics give the Cerise its inner sweetness and perfume, while beams of underlying tannin give the wine its shape. This is another superb wine from Knez. Drink 2017 - 2022."
750 ML
120+ bottlesCheck all Stores

Knez Winery Anderson Valley Pinot Noir 2014

93 Vinous, Antonio Galloni
(2/2016) "The 2014 Pinot Noir (Anderson Valley) is a bold, absolutely delicious wine to drink now and over the next few years. Racy and explosive to the core, the 2014 boasts serious depth, with tons of up-front fruit and the layered radiance that is such a signature of top Anderson Valley Pinots. This is an impressive appellation-level Pinot that overdelivers, big time. Drinking window: 2016 - 2022."
750 ML
~44 bottlesCheck all Stores

Roederer Estate Anderson Valley Brut NV

90 Wine Spectator
90 Decanter
(4/2016) "I would happily drink this wine every day if there weren't so many other wines in the world to taste. Its wonderful play of creamy yet kinetic textures, the custardy, limey flavours, and its impeccable focus all add up to one of the best ways possible to greet 6pm after a long work day. Roederer Estate was, in my opinion the first California sparkling producer to achieve complexity in its wines - especially in the estate's prestige cuvee, L'Ermitage. The Brut is generally 60% Chardonnay, 40% Pinot Noir.
750 ML
~117 bottlesCheck all Stores
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