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4 wines.

Bodegas Valdespino "Cardenal" Palo Cortado VORS NV

99 Wine Advocate
(8/2013) ?The NV Palo Cortado Cardenal VORS, like the whole VORS collection from Valdespino is outstanding. It is fed from the solera of the Palo Cortado C.P. where the Palomino grapes come from the Macharnudo Alto vineyard, fermented in American oak botas. It's 22% alcohol and has nine grams of (undetectable) residual sugar which makes it very drinkable. It's a monumental wine of dark mahogany color with a green edge, a complex, ever-changing, concentrated, clean and delineated nose of spices, dark chocolate, Cuban cigar and balsamic notes of incense, and a sharp, saline palate. It is highly concentrated, powerful and clean, with an eternal, lingering aftertaste. Deciding between Coliseo and Cardenal might be splitting hairs, and as much as I love Coliseo, I felt Cardenal was just one notch above. At the quality helm of Palo Cortado. Drink 2013-2025. ?
375 ML

Bodegas Tradicion Pedro Ximenez Sherry NV

94 Wine Spectator
95 Wine & Spirits
92 Wine Advocate
(8/2013) "The NV Tradicion Pedro Ximenez 20 anos VOS, produced from Pedro Ximenez grapes and aged in a solera for an average of 23-25 years (which was originally purchased from Domecq & Harveys), is bottled 'young' to preserve the character of the grapes and make it more drinkable. The alcohol is also kept at the allowed minimum of 15%. It lacks the rancio notes of others, and is looking for the balance between age and fruit, raisins, dates, dried plums, cappuccino coffee, and licorice while following the clean and precise profile of all the wines they produce. The palate is equally balanced and elegant. This little monster has around 420 grams of sugar, and should be served at 12-14 C. The wine gets more focused with a little time in the glass. Drink 2013-2018."
750 ML
Out of stock

Bodegas Hidalgo "La Gitana" Manzanillo Sherry NV 500 ML

Manzanilla, a style of Sherry similar to Fino, is made from Palomino grapes grown off the coast of Sanlucar de Barrameda in salty, wet ocean air. This bottling from Hidalgo is dry and refreshing as traditional Manzanilla should be; perhaps a bit rounder and fuller than some.
91 Wine Spectator
"Top 100 Wines of 2013 Rank - #32" "Bright, with saline, sunchoke and blanched almond notes backed by a piercing, chalk-framed finish. This is all precision and cut. Drink now."
500 ML

Bodegas Valdespino "Inocente" Fino Sherry NV

Holy cow, you need to read this write-up! This kind of complexity for ten bucks is unreal.
93 Decanter
94 Wine Advocate
(8/2013) "I've often called Valdespino 'the Romanee-Conti of Jerez.' Well, there, I've said it. To me they represent quality and tradition at the very top of the Sherry hierarchy. The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which is an incredible amount of work compared with fermenting tens of thousands of kilos of grapes (or even more) in a big stainless steel tank. This method was the norm of yesteryear, but is so labor intense that it was discontinued in most wineries, and gives a big diversity of wines, as each barrel has its own character, which contributes to the complexity of the blend. Furthermore, the bottled wine is on average 8 to 10 years old. One other thing that makes it apart from other Finos is that the grapes are exclusively from the high part of the Macharnudo vineyard, so this is a single-vineyard Fino. The nose is very complex, showing the effect of the long lees contact: chalk, dried hay, aromatic herbs and salty almonds. The palate is full, but at the same time elegant and balanced, powerful and fine, with the texture of a Meursault rather than a Puligny. A very complex wine, that manages to be both powerful and elegant. Inocente is great value for money. Drink 2013-2016."
375 ML
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