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12 wines.
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Cayuse "God Only Knows" Armada Vineyard Walla Walla Valley Grenache 2013

94 Wine Advocate
(6/2016) "Grenache seemed to handle the heat nicely in 2013 and the 2013 Grenache God Only Knows Armada Vineyard offers a gorgeous, rich, almost masculine style (especially when it's tasted next to the No Girls Grenache) in its dark fruits, crushed herbs, mineral and leather scented profile. Even showing a touch of game with time in the glass, this beauty has fine tannin, plenty of fruit and a great finish, all suggesting it will drink nicely for another decade."
$
12699
750 ML
Available:

Cayuse "En Cerise" Walla Walla Valley Syrah 2014

94-96 Wine Advocate
(6/2016) "The 2014 Syrah En Cerise was a touch more streamlined and reticent on this occasion, yet still offers beautiful black cherry and cassis fruits, underbrush and a hint of espresso roast in a full-bodied, silky, elegant style. Like all of Christophe's wines, it will benefit from short-term cellaring."
$
10999
750 ML
Available:

Leonetti Walla Walla Valley Sangiovese 2012

94 Wine Advocate
(6/2015) "The finest vintage of this cuvee to date, the 2012 Walla Walla Sangiovese exhibits brilliant black cherry, dusty spice, leather and crushed herb-like qualities to go with a medium to full-bodied, layered, exceedingly pure profile on the palate. The blend here is 80% Sangiovese, 12% Syrah and 8% Aglianico, all of which spent 22 months in neutral puncheons and oval botti. I don't have much experience with track record of this variety, but I've no doubt this will continue to evolve nicely for at least another decade."
$
7399
750 ML
Available:

Forgeron Cellars "Anvil" Walla Walla Valley Cabernet Sauvignon 2012

Only 239 cases produced of this Cabernet from Pepper Bridge (60%) and Minnick Hills (40%) vineyards. We managed to pry seven cases away from the winery and are thrilled to be offering them this month!
94 Wine Advocate
(5/6/2016) "The greatest wine I've tasted from this estate, the 2012 Cabernet Sauvignon Anvil checks in as 100% Cabernet Sauvignon that was raised in new French oak barrels. It's a big, rich, decadently styled effort that offers beautiful red and black currants, cassis, underbrush, graphite and hints of wild herbs in a full-bodied, pure, layered and textured package that never comes across as heavy or cumbersome. Drink Date: 2020 - 2040."
$
5999
750 ML
Available:

K Vintners "Morrison Lane" Walla Walla Valley Syrah 2013

95 Wine Advocate
(6/2016) "Another wine that overachieves is the 2013 Syrah Morrison Lane. Easily the best vintage of this cuvee to date, it has a killer bouquet of olive tapenade, grounded, peppered meats and a core of darker fruits. Medium to full-bodied, seamless, elegant and with fine tannin, it's terrific and will drink nicely for 10-15 years."
$
4599
750 ML
Available:

K Vintners "River Rock" Walla Walla Valley Syrah 2012

92 Wine Enthusiast
94 Wine Advocate
(6/2015) "Another classic Walla Walla Syrah, the 2012 Syrah River Rock Vineyard comes from the southern end of the Walla Walla Valley and the region known as "The Rocks." Giving up lots of damp earth, underbrush, pepper, iron and tobacco leaf, it's full-bodied, loaded with fruit and texture, and has good tannin that come through on the finish. These hedonistic beauties from this terroir always drink nicely in their youth, yet they surprise in the cellar as well and have lengthy drink window. In this case, I suspect this will be better in a year, and have 10-12 years or more of total longevity."
$
4479
750 ML
Available:
~24 bottlesCheck all Stores

K Vintners "The Boy" Walla Walla Valley Grenache 2012

94 Wine Advocate
(6/2015) "Coming mostly from the River Rock Vineyard located in the southern Part of Walla Walla, the 2012 The Boy is a sensational Grenache that has overflowing notes of strawberry, kirsch, licorice and ground pepper. Semi-translucent ruby in color, this full-bodied, layered, elegant, yet sweetly fruited beauty will continue to impress through 2022."
$
4199
750 ML
Available:

Tranche Cellars Walla Walla Valley Cabernet Franc 2011

90 Wine Advocate
(6/28/2015) "The 2011 Cabernet Franc Blue Mountain Estate Vineyard spent 22 months in a combination of new and used oak. It offers classic Cab Franc herbal, peppery, smoked earth and darker, chocolatey fruit in a medium+-bodied, balanced, nicely made style. It's outstanding, and given the more difficult vintage, a solid wine that should evolve nicely."
$
3799
750 ML
Available:

Aspen Lane "Big C" Primitivo 2013

Winemakers Notes
"Sourced from Les Collines Vineyard in the Walla Walla Valley against the foothills of the Blue Mountains of southeastern Washington, this wine is medium garnet in color and was picked at the end of the 2013 harvest. Primitivo is the Italian clone of Zinfandel, and in the Walla Walla Valley, it tends to ripen late in the season. Blueberry, black cherry, and raisin join with a hint of bell pepper on the nose. Black cherry, cranberry, tobacco, and black tea finish out the flavor profile on the palate. Smooth, chocolatey tannins lead into a long finish with a fair amount of natural acidity. Not nearly as ripe as California versions, and certainly not as jammy, this wine still packs a punch. Fermented in 100% neutral oak, drink now through 2020."
$
3199
750 ML
Available:
~11 bottlesCheck all Stores

Aspen Lane "Son Dancer" Pinot Noir 2014

Winemakers Notes
"This vineyard sits near the base of the Blue Mountains, southwest of the city of Walla Walla. At 1650 feet in elevation, it is one of the higher vineyards in the Walla Walla Valley Appellation. The soil is a rich but shallow clay loam. Because of the hillside where the vineyard is oriented, air is constantly in motion at this site, often changing directions every few minutes. This has the effect of cooling the grapes on the hottest days, and allows us to expose the clusters to more direct sunlight. Walla Walla Pinot Noir, produced and bottled in the valley, is quite rare. Distinctively Walla Walla but characteristically Pinot Noir, this wine opens with cranberry, dark cherry, raspberry, forest floor, and black pepper on the nose. The cranberry, black cherry, and raspberry flavors dominate the palate leading into mushroom-like earthiness, a mouthwatering touch of minerality, and black pepper from the 33% whole cluster fermentation. The finish rounds out with caramel and almond. Dijon clone 115, 22% new French oak. Drink now through 2030."
$
2999
750 ML
Available:
~10 bottlesCheck all Stores
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