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6 wines.
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Roberto Voerzio "Vigneto Pozzo dell'Annunziata" Barbera d'Alba Riserva 2005

95 Wine Spectator
93 Vinous, Stephen Tanzer
94 Vinous, Antonio Galloni
(3/2010). "Voerzio's 2005 Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziata flows with layers of fresh, mineral-infused dark fruit. Sweet, round and impeccably pure, the wine offers exceptional balance and gorgeous overall harmony."
$
29999
1.5 LT
Available:

Vilmart et Cie "Coeur de Cuvee" Brut 2005

92 Wine & Spirits
93 Wine Advocate
93 Vinous, Josh Raynolds
95 Wine Spectator
(12/15/2014) "Highly aromatic, with mulling spices and dried tea rose notes lacing pureed blackberry and plum pie flavors, this is vibrant and refined. A bright version that remains light-footed despite a rich, expansive profile. Candied kumquat, licorice snap and salted almond hints linger on the long finish. Drink now through 2029."
$
12999
750 ML
Available:

Henri Goutorbe "Special Club" Grand Cru Brut Champagne 2005

93 Our Score
92 Wine Spectator
(11/2016) "There's a pleasing juiciness to this finely knit Champagne. Accents of graphite and chalk lace notes of crème de cassis, spun honey and apple blossom on the palate. Satiny, with a lingering finish. Disgorged November 2014. Drink now through 2021. 250 cases imported."
$
7599
750 ML
Available:
~25 bottlesCheck all Stores

Chateau Corbin St Emilion 2005

92 Wine Spectator
(3/31/2008) "Dark purple in color, showing very powerful aromas of crushed blackberry and sweet tobacco. Full-bodied, with silky, extracted tannins and lots of extraction overall, but there's still so much going on. This is big and juicy. Best after 2015. 4,415 cases made."
$
4999
750 ML
Available:
~18 bottlesCheck all Stores

Chateau Clos Rene Pomerol 2005

90 Wine Spectator
(3/31/2008) "Delivers complex aromas of tobacco, espresso bean and ripe dark fruit. Full-bodied, with chewy tannins, very good fruit and a medium finish."
$
4299
750 ML
Available:

Jorge Ordonez Old Vines Malaga #3 2005

94 Wine Advocate
(2/25/2008) "The 2005 Old Vines is a selection of the best 80- to 100-year-old vineyards. It was fermented in new French oak and contains 250 g/l of residual sugar. Green gold in color, it has a superb bouquet of mineral, lime, slate, spring flowers, and tropical aromas. Sweet, viscous, and concentrated, with excellent focus and length, this is an unctuous, lengthy dessert wine with which to finish a meal."
$
2799
375 ML
Available:
~42 bottlesCheck all Stores
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