1 wine.

Kabaj Goriska Brda Rebula 2012

94 Wine & Spirits
(8/2015) "The color of a tropical sunrise, this gained its orange hue from 30 days macerating on the skins. And like Jean-Michel Morel's best wines, it improves over the course of several days. It starts with light floral aromas and densely textured flavors of peach and apricot edged in savory herbs and roasted nuts. More intense aromas appear after exposure to air-orange blossom, beeswax and tangerine-with flavors of barely-ripe nectarine, kiwi and citrus, the fruit flavors taking over as the savory notes recede. Still going strong on the third day, the fruit gains intensity as more layers of flavor appear-jasmine, wildflower honey, fresh and dried apricot, with a cool citrus character that keeps the flavors fresh. A textural wine that buzzes with energy, never feeling heavy or oxidized, this delicious and compelling ribolla is worth seeking out."
750 ML
~104 bottlesCheck all Stores
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