Search Results
Country/State
Region
Sub-Region
Vintage
Color
Still Or Sparkling

Wines
4 wines.
Show

Tenuta delle Terre Nere "Prephyloxera Vigna di Don Peppino" Etna Rosso 2014

96+ Vinous, Ian D'Agata
(12/2016) "Luminous red. Red cherry, marzipan, raspberry jam, quinine, blood orange and a dusting of powdered minerals on the drop-dead gorgeous nose. Wonderfully juicy, sweet and gripping in the mouth, showing superb nuance and verve to the soft, fleshy red fruit, candied violet and balsamic flavors. Finishes vibrant and with noteworthy length; broad but polished tannins coat the entire mouth. An Etna Rosso of memorable purity and precision, this is great to drink already but promises greater things still to come. Made from a parcel of old pre-phylloxeric vines that grow in the Calderara Sottana vineyard (one row of which actually grows in the Santo Spirito cru), but at 100+ years of age, the Don Peppino vines are much older than those used for the Calderara Sottana bottling. In fact, this wine is a textbook example of the importance of old vines, because as delightful as the Calderara Sottana Etna Rosso is, the Don Peppino is vastly superior due to its softer, nobler tannins and greater depth and complexity of fruit. Drinking Window: 2018 - 2026."
$
7799
750 ML
Available:
Out of stock

Terrazze dell'Etna "Cirneco" Etna Rosso 2010

93 Wine Enthusiast
92 Wine Advocate
(3/2015) "I tasted the 2010 Etna Rosso Cirneco (100% Nerello Mascalese) last year and had the chance to revisit the wine again. Since then, not much has changed although my impression is that it has started to flesh out nicely. It shows more spice coloring of cinnamon and clove this year. This is an austere and stubborn wine that plays its cards close to its chest. It reveals crushed stone, dark fruit and grilled herb with slow precision. These qualities bode well for its future evolution. So does the tannic management. The wine is stern, firm and structured. Fruit comes from 60-year-old pre-phylloxera vines that have been pruned down to just two clusters per vine."
$
4599
750 ML
Available:

Tenuta delle Terre Nere "Guardiola" Etna Rosso 2014

95+ Vinous, Ian D'Agata
(12/2016) "Good full red. The captivating nose combines raspberry, red currant, minerals, violet and truffle and has a penetrating quality. Then sweet, fresh and juicy, showing outstanding purity and a Nebbiolo-like texture to the red fruit, floral and sweet spice flavors. Impeccably balanced, fine-grained Etna Rosso that finishes extremely long, vibrant and suave. Guardiola is the Etna cru that most often delivers Barolo-like reds. It's also a relatively cool site whose wines really benefit in warmer vintages, when Nerello Mascalese's anything-but-shy tannins are able to reach optimal ripeness, giving a highly structured but magically polished wine. I wouldn't be surprised to see this merit an even higher score in four or five years' time. Drinking Window: 2018 - 2025."
$
3699
750 ML
Available:
Out of stock

Benanti "Il Monovitigno" Sicilia Nerello Mascalese 2009

92 Wine Advocate
(5/2014) "The 2009 Nerello Mascalese Il Monovitigno is laced with flint and shaved lead pencil with tight aromas of dried fruit and black currant. The wine is exceptionally focused and tight with a sharp, forthcoming delivery. This is one of the best expressions of the grape available today. Fruit is sourced from three vineyard sites at various points of the Etna volcanic cone that range from 450 to 800 meters above sea level. Uncork this wine two or three hours before serving. Drink 2015-2022."
$
2599
750 ML
Available:
Out of stock
Show
Back to Top
Show errors
Thank you for registering!
You are now being logged in using your Facebook credentials