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162 wines.
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Domaine Fourrier 1er Cru "Les Goulots" Vieilles Vigne Gevrey Chambertin 2013

91-93 Burghound
91-94 Vinous, Stephen Tanzer
(1/2015) "Dark red with ruby highlights. Aromas of blueberry, raspberry, leather and game, lifted by a crushed stone element. In a supple, ripe style, but with terrific sappy intensity and lift to the crushed raspberry and mineral flavors. The tannins are fine-grained and sweet. A stunning example of this calcaire-rich premier cru."
$
18699
750 ML
Available:

Beckham Estate Vineyard Chehalem Mountains Pinot Noir 2013 3.0 LT

90-91 Our Score
(3/2016) The 2013 Beckham Estate Pinot Noir has impressive depth and weight. A mix of delicious ripe fruit greets the senses with notes of wild cherry, strawberry cranberry and rhubarb. There is a sense of sweetness to the fruit, similar to that of cherry pie. The complexity of secondary notes is very complimentary to the fruit with notes of baking spices, pie crust, pine needles, dried porcini mushroom, cocoa dust and baked earth. The texture is smooth and silky as it glides along the palate towards a pleasant and long finish. The Beckham's only produced 250 cases of this beauty. Easily worth a case purchase to enjoy over the next 5 - 8 years.
$
16999
3.0 LT
Available:

Domaine Serene "Evenstad Reserve" Willamette Valley Pinot Noir 2012

92 Vinous, Josh Raynolds
94 Wine Enthusiast
93 Wine Spectator
93 James Suckling
93 Wine Advocate
(3/2015) "The 2012 Pinot Noir Evenstad Reserve was picked from late summer after one of the driest on record. There was better heat accumulation, according to Erik Kramer, but he does not regard it has a hot vintage. It was a low yield at around 1.7 and 1.8 tons per acre, partly due to a preflowering cluster removal. The skin-to-pulp ratio was very high and it was raised in 65% new oak over 16 months. It has a deep garnet color. The bouquet is in stark contrast with strawberry pastille and raspberry coulis, hints of iodine developing in the glass. The palate is medium-bodied with fleshy ripe red berry fruit interlaced with sea salt and white pepper. There is an undercurrent of gaminess to this 2012 that lends intrigue toward the finish that gently grips the mouth. Not as opulent as other 2012 Pinot Noirs that I have tasted, but clearly very well crafted by winemaker Erik Kramer and with a prosperous future ahead. Drink: 2016-2028."
$
13999
1.5 LT
Available:
~11 bottlesCheck all Stores

Bruno Clavelier Chambolle Musigny 2008

92+ Vinous, Stephen Tanzer
90-93 Burghound
(1/2010) "This is even more elegant and refined than the Noirots and more complex aromatically as well with a minerally, cool and sublimely rendered pinot fruit that runs primarily toward the red side of the spectrum that is followed by beautifully detailed, racy and remarkably fine middle weight flavors that culminate in a linear and borderline strict finish as there is some austerity. This delivers a striking combination of power and finesse with excellent finishing drive. Drink: 2016+"
$
13599
750 ML
Available:

Egly Ouriet "Les Crayeres" Brut Blanc de Noirs Vieille Vignes NV

96 Vinous, Antonio Galloni
(8/2016) "The NV Brut Blanc de Noirs Grand Cru Les Crayères Vieilles Vignes is one of the more refined, polished wines I have ever tasted from Francis Egly. Everything is simply in the right place. Mirabelle plum, hard candy, flowers, mint and chalk are all beautifully delineated in a super-classy, polished Champagne that showcases the Egly-Ouriet style at its very best. Lifted, gracious and precise, the Vieilles Vignes is simply magnificent. The 25% new oak is totally integrated, even at this early stage. This release is 60% 2009 and 40% 2008, a blend of vintages that could not possibly be more complementary. Disgorged November, 2015. Dosage is 2 grams per liter."
$
12999
750 ML
Available:
~29 bottlesCheck all Stores

Domaine Henri Gouges "Les Pruliers" Nuits St Georges 1er Cru 2012

93-96 Vinous, Antonio Galloni
(1/2014) "Gouge's 2012 Nuits St. Georges Les Pruliers is less immediate than some of the other wines in the range. Here it is the crystalline purity of the aromas and flavors that stands out most. Violets, plums, licorice, sweet spices and tar are all woven together in a wine that shows the finesse Nuits can at times achieve. The tannins are firm yet also impeccable in their silkiness. Structurally quite classic, the 2012 will reward cellaring."
$
9479
750 ML
Available:

Belle Glos "Dairyman Vineyard" Russian River Valley Pinot Noir 2013

92 Wine Spectator
(12/2014) "Exhibits a rich array of flavor and personality. Spicy, toasty anise and black licorice notes join cedary oak details, lending this a distinctive edge, with the blackberry and raspberry elements slow to move to the forefront. Ends with a persistent finish. Drink now through 2023. 3,720 cases made."
$
7999
1.5 LT
Available:

Domaine Perrot Minot Gevrey Chambertin 2014

Burghounds Allen Meadow is notoriously one of the toughest scorers in the business. We gave it a few extra points but completely agree with his review. Beautiful wine!
92 Our Score
88 Burghound
(1/2016) "A cool, pure and airy nose present notes of red and dark earth-inflected fruit where once again there is a discreet floral wisp. There is more punch to the delicious and again seductively textured medium-bodied flavors where a fine bead of minerality adds a sense of lift to the rich, sappy and lingering finish. While certainly very pretty this isn't overly complex but if this can add more depth than my score envisions, it should make for a very fine Gevrey villages as I like the delivery. Drink: 2020+"
$
7999
750 ML
Available:

Belle Glos "Las Alturas" Santa Lucia Highlands Pinot Noir 2013

93 Wine Spectator
(12/31/2014) "Highly Recommended - Spares no expense, with lavish smoky, black licorice-scented oak framing a rich core of dark berry, anise, boysenberry and savory herb notes. Full-blown and expressive through the persistent and mouthcoating finish. Drink now through 2024. 4,344 cases made."
$
7999
1.5 LT
Available:
Out of stock

Sea Smoke "Sea Spray" Blanc de Noirs 2011

Winemakers Notes
"Hand harvested in late August of 2011, the Pinot Noir for this methode champenoise sparkling wine is the result of a careful cluster selection from Sea Smoke's estate vineyard. Following six months of sur lie aging in barrel, the wine was bottle aged an additional 16 months en tirage prior to disgorging. The wine was finished with no dosage, to preserve its finesse. The nuanced nose expresses cranberries, lavender, fresh bread and lemon curd. The wine enters the palate with energetic freshness and finishes with delightful length."
View Price
750 ML
Available:
~12 bottlesCheck all Stores
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