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Vin Chicago Blog


Poggerino Wine Dinner at Che Figata

Vin Chicago is honored to welcome winemaker Piero Lanza of Poggerino for a sensational dinner at Che Figata in the Hotel Arista. Poggerino specializes in organically farmed, stunning Sangiovese. Their 2015 "Bugialla" Chianti Classico Riserva has the unique distinction of the highest scoring Chianti in Wine Spectator's history – and we are going to taste it!


Che Figata is one of the premier dining destinations in the western suburbs, nestled in the luxurious Hotel Arista. Chef Mark Grimes has crafted an extraordinary six-course menu to pair with Poggerino’s remarkable wines. This dinner is not to be missed!




Calabrian Blue Crab Claws

Poggerino Spumante Sangiovese Rose 2011


Octopus Bruschetta / pickled celery / blistered tomatoes / oregano / crostini

Poggerino Spumante Sangiovese Rose 2011


Mini Calzone / nduja / whipped ricotta / arugula / pepperoni

Poggerino "Aurora" Rosato Toscana 2017


Wild Boar Ragu / chocolate / porcini / pine nuts

Poggerino Chianti Classico 2015


Rosemary Lamb Loin / dolce polenta / thumbelina / candy cane beets

Poggerino "Bugialla" Chianti Classico Riserva 2015


Classic affogato with espresso and chocolate gelato




WHEN: Wednesday, January 30th, 6:45 p.m.

WHERE: Che Figata in the Hotel Arista, 2139 City Gate Ln, Naperville, IL

COST: $89 per person (includes tax and gratuity)


To reserve your spot, CLICK HERE or call Jen 773-791-7936.

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