SOLD OUT!!! 3/4/25 Tenuta di Valgiano Winemaker Dinner at Pasta Veneta

Please join us in the Fulton Market District on the evening of Tuesday March 4th, at Pasta Veneta, for an unmissable evening as we welcome for the first time in Vin Chicago history the owner/winemaker of Tenuta di Valgiano, Ms. Laura Collobiano! 

Located in the hills just to the east of Tucany's charming town of Lucca, Tenuta di Valgiano is a magical place in itself, and adored for many years by Vin Chicago's staff and longtime customers. Kick off the evening "Italian style" with your choice of aperitivo, then sit back and relax as we dive into their kaleidoscopic and form-flexing wines. Check out the menu below... 

Amuse Bouche "Welcome Reception" featuring your choice of aperitivo:
"Negroni Importante" or "Lemon-Sage Sparkling Cocktail"

Course 1 - Pan Seared Ahi Tuna served with Fresh Field Greens and Basil Oil
"Palistorti" Toscana Bianco 2023 (Trebbiano-Malvasia-Vermentino)

Course 2 - Homemade Potato Gnocchi with Braised Short Rib Ragout
"Mazzapink" Toscana Rosso 2023 (Sangiovese)
& "Palistorti" Colline Lucchesi Rosso 2022 (Sangiovese-Merlot-Syrah)

Course 3 - Roasted Lamb Chops with a Fresh Herb Crust, served with Au-Jus Roasted Vegetables
Tenuta di Valgiano Colline Lucchesi Rosso 2018 (Sangiovese-Merlot-Syrah)

Course 4 - Chef's Homemade Dessert Selection

Round up some friends and enjoy an unforgettable evening filled with great food, wine, and company, as Laura shares her passion about her treasured home and wines. Cost is only $129 per person (all inclusive). Space is limited and this dinner will sell out, so click here to reserve your spot today! We hope to see you there!

WHEN: Tuesday, March 4th, 6:30pm reception
WHERE: Pasta Veneta, 1154 W Fulton Market, Chicago
COST: $129 per person (all inclusive)