Open that Bottle at Sun Rey Café
Date: Tuesday, March 26th
Time: Reception at 6:30, Dinner at 7:00
Where: Sun Rey Cafe, 1357 N. Western Avenue
Cost: $65 per person, all inclusive
In belated celebration of "Open that Bottle" night, we bring you a BYO dinner at the new restaurant of our friend and customer, Chef Larry Tucker. Famous for the pork chop recipe he created while head chef at Mike Ditka's and his own Crazy Bird Chicken, Larry is at it again. On March 26th, he'll be opening up just for Vin Chicago customers and has created a special meal for the occasion, including chicken waffles, oxtail, pork tender adobo and more.
Your job is to bring a baller bottle of wine to open and share. With great wine flowing, great conversation and Larry's great food, it's going to be one heck of a night! Space is limited, so click here for tickets!
