Chateau Beau-Sejour Becot St. Emilion 2019
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What Critics Think
Vinous - Antonio Galloni : 96 Points
(1/2022) The 2019 Beau-Sejour-Becot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Sejour-Becot speaks with authority as it commands attention. Drinking Window 2031 - 2049.
Decanter : 96 Points
(5/15/2020) Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month in 2018), with just 20 minutes from picking to vat. Thomas Duclos consultant. Drinking Window 2028 - 2044.
The Wine Independent : 96 Points
(5/1/2023) Deep garnet-purple in color, the 2019 Beau-Sejour Becot saunters out with easy-going scents of juicy blackberries and plum preserves, followed by hints of cedar, potpourri, and fallen leaves. The medium to full-bodied palate is elegantly styled and refreshing, with very fine-grained tannins and a mineral lift on the finish.
James Suckling : 96 Points
(2/20/2022) Plums, currants, pine cones, mushrooms and bark on the nose. Some licorice, too. It’s medium-bodied with tightly knit tannins. Tight and fresh with fantastic tension and drive. Refined and focused. Spicy and lightly salty at the end. Try in 2026.
Wine Spectator : 95 Points
(1/12/2022) This delivers a tumble of ripe raspberry, plum and boysenberry fruit flavors, lined with violet, red tea and sweet tobacco notes that add lift and range. The long, racy, chalk-lined finish leaves a pure feel that's not easy to achieve in this vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038.