Bardstown Bourbon Co. "Collaborative Series - Amrut” Whiskey

Whisky Advocate

(12/2024) Take two straight rye whiskeys from Indiana, one an 8 year old 95% rye, the other a 9 year old 51% rye, and finish them for 18 months in Amrut Indian single malt casks. Blend this with three Kentucky straight bourbons aged 10–14 years, and you have a vibrant blend of American whiskeys with aromas of roasted corn, nutmeg, allspice, and toasted oak, with chocolate chip, root beer, leather, and black cherry bubble gum. Sugared almonds, red berries, baking spices, ground pepper, and cinnamon segue into fruit tea, Red Vines, and herbal notes, with a mouth-filling finish of milk chocolate, malt, and oak char.