Envínate "Linit" Castilla-La Mancha Pardillo 2025

Importer's Notes

From a vineyard of centenarian vines at 700m elevation in the Almansa area, which was at one point a shallow sea. Today, the soils are clay with an abundance of pebbles on the surface and a chalk base. The grapes were harvested by hand and directly pressed, then fermented spontaneously with native yeasts in concrete tanks for 10-15 days without temperature control. After alcoholic fermentation, a part of the wine is moved to neutral 350L barrels. In concrete and barrel the wine goes through malolactic conversion and rests for 8 months before bottling without fining or filtering and with just a small addition of SO2.