Michter's "Small Batch - Sour Mash" (Kentucky) Whiskey

Distiller's Notes

With its unique grain selection, it cannot be categorized as a rye or a bourbon. Michter's Original Sour Mash made a triumphant return in 2012, staying true to the profile and palate of its predecessor. Kentucky distillate, aged in fire-charred new American white oak barrels, bottled at 86 proof. Notes of warm toasted burnt sugar with spice, sweet, smoky fruit, candied cherries and honeyed vanilla. Starts out like a bourbon, finishes like a rye.