Stony Hill "SHV" Napa Valley Cabernet Sauvignon 2022
Location Availability:
Location Availability:
What Critics Think
Decanter : 95 Points
(2/17/2026) The 2022 wines were produced by Reid Griggs, formerly of MacDonald Vineyard, Dalla Valle and Harlan, and he brings a deep understanding of how to craft great Cabernet. This bottling comes from the top of Stony Hill Ranch. In a tasting with Carlton McCoy and Griggs, they explained that the east-facing ranch comprises three distinct soil types: bright, iron-rich volcanic soils at the top; shale through the mid-slope; and sandstone at the base. This wine is drawn from Cote Rouge at the summit, the most sun-exposed parcel and typically the most opulent. Here, they achieve full physiological ripeness at relatively low Brix. In 2022, the wine shows a distinctly ripe fruit profile, yet remains elegant and compact, with extraordinary focus, precision and tension. The graphite character is pronounced, layered with rich cedarwood nuance, though without the overripe tones one might expect from the vintage. A subtle touch of agave nectar appears on the palate, supported by impressive texture and firm tannin grip. Drinking Window: 2026 - 2040.
James Suckling : 95 Points
(3/11/2026) This has a real mountainous feel, a slight reductive edge and a volcanic, earth-driven character, showing dark cherries and plums layered with spices, wild herbs, wet stones and floral perfume. The full-bodied palate offers firmly framed yet integrated tannins, bright acidity and a luscious, taut and nervy finish. 60% fruit sourced from Howell Mountain. Give it some time in the bottle for maximum pleasure. Drinkable now but best from 2030.