Winemaker Dinner with Evan Martin of Martin Woods Winery - 4/2 at Bar Berria!

(SOLD OUT)  

Please join us on Thursday, April 2nd, for a very special and intimate winemaker dinner featuring Evan Martin of Martin Woods Winery in Oregon!

The dinner will be hosted at Bar Berria—a unique, cozy dining space in the Logan Square area with an open kitchen that you'll have to see to believe. Chef Sieger Bayer, winner of Beat Bobby Flay, Chopped, and current contestant on Top Chef Season 23, along with chef Emily Abram, will create a thrilling five-course tasting menu perfectly paired with ten incredible selections from the Martin Woods portfolio—ranging from rosé and whites to reds and a special sweet treat.

This epic dinner will take place on the evening of Thursday April 2nd beginning with a welcome reception at 7:00pm. Cost is $189 per person, plus tax (gratuity included). Space is extremely limited and is expected to sell out quickly, so make your reservations for this memorable evening of Oregon wine artistry and modern Midwest cuisine today! 

WHEN: Thursday, April 2nd: 7pm reception followed by dinner.
WHERE: Bar Berria (precise address to be shared following ticket purchase)
COST: $189 per person plus tax (gratuity included)