Chateau Haut-Bailly Pessac-Leognan 2019

James Suckling : 99 Points

(2/8/2022) Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.

Wine Enthusiast : 97 Points

(10/1/2022) The wine has precision, power and density, concentration and layer upon layer of fruit. The wine's spicy edge complements the impressive tannins, ripe texture and certainly promises much for the future. It will age well, drink from 2026.

Wine Advocate : 96+ Points

(4/7/2022) The 2019 Haut-Bailly unwinds in the glass with complex aromas of dark berries, bay leaf, loamy soil and cigar wrapper, framed by a discreet patina of new oak. Full-bodied, velvety and elegantly muscular, it's powerful and concentrated, with lively acids and an abundance of ripe but youthfully assertive structuring tannin that will demand some patience. Drink Date: 2029 - 2065.

The Wine Independent : 97+ Points

(5/1/2023) The 2019 Haut-Bailly has a deep garnet-purple color. It slowly emerges from the glass with notes of blackcurrant cordial, plum preserves, and cedar chest, followed by hints of cast-iron pan, dried Provence herbs, and pencil lead. The full-bodied palate has a firm, sturdy frame of grainy tannins and plenty of freshness, with an earthy finish. It was a little closed and broody compared to previous tastings, and I expect it will emerge from this phase in 4-6 years, blossoming gloriously. Drinking 2025-2055.