Figgins "Estate" Columbia Valley Red 2020

Wine Spectator : 95 Points

(2/29/2024) A wine of dimension and detail that's framed by dynamic structure, with flavors of blackberry, black olive, licorice and dusky spices gathering richness and polish toward big but refined tannins. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032. 1,617 cases made.

Jeb Dunnuck : 97 Points

(6/14/2023) The 2020 Red Wine showed brilliantly, with pure cassis, plums, dark chocolate, and graphite aromatics to go with a full-bodied, rich, wonderfully pure, elegant profile on the palate. This classic, structured, concentrated red is going to evolve for 25-30 years. The Red Wine is based on a blend of Cabernet Sauvignon, Petit Verdot, and Merlot, all from the Figgins Estate Vineyard, that spent 22 months in new and once-used barrels. There are 1,615 cases of this brilliant wine.

James Suckling : 97 Points

(3/27/2023) Polished and structured with aromas of blackberries, blackcurrants, graphite, black tea leaves and chocolate. Toasted hazelnuts and mocha, too. Full-bodied, firm and focused, with fine-grained tannins. Structured and well-framed, with a long and classy finish. Cabernet sauvignon, petit verdot and merlot. Try from 2026.

Wine Advocate : 96 Points

(5/11/2023) the 2020 Estate Red Wine is Cabernet Sauvignon-dominant, with Merlot and Petit Verdot in the mix. Dark, juicy and dense with a spicy and floral essence, the nose shows power and precision with fantastic oak tones that lift from the glass. Full-bodied and generously layered, the red blend is fresh and juicy but will need additional time. It's tannic and food-friendly but will have no trouble filling its shoes. Your patience will be rewarded with additional years of bottle aging in the cellar. Just over 1,600 cases were produced.