Broc Cellars "Koukou" Santa Barbara County Cabernet Franc 2022
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Winemaker's Notes
KouKou is the textbook definition of a Broc red: Organically-grown grapes, fresh acidity, and winemaking that sometimes flouts convention to accentuate a wine’s best qualities. The key to the KouKou is the whole cluster fermentation, an atypical winemaking style when first harvested Cabernet Franc in 2010. We still make it this way today and love how it captures the grape’s bright and fresh characteristics.