Aquilini "A56" Red Mountain Cabernet Sauvignon 2019

Vin Chicago: 94 Points

(5/2024)

Wine Advocate : 93+ Points

(5/11/2023) Made with 13% Cabernet Franc, the 2019 Cabernet Sauvignon A56 begins with a ripe core of dark red and dusty black fruit while a beautifully balanced oak essence lifts the nose. Full-bodied and generously layered, the mouthfeel is delicate, balanced and round in its youthful state. At the same time, the tannins are succulent but firm as the wine glides to a delightfully long, lingering finish. It will benefit from additional cellar aging; however, it already shows magnificently and will have no problem filling its shoes in due time. Only 800 cases were produced after the wine rested for 22 months in 50% new French oak. Give it a try. Drink Date: 2024 - 2035.

Jeb Dunnuck : 92 Points

(6/14/2023) The 2019 Cabernet Sauvignon A56 checks in as 87% Cabernet Sauvignon and 13% Cabernet Franc. Ripe red and black fruits, barbecue smoke, tobacco, and lead pencil shavings are just some of its nuances, and it's a rich, chocolaty, medium to full-bodied, textured effort with velvety tannins and lots of up-front charm and character.