Col d'Orcia "Spezieri" Toscana IGT 2020
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What Critics Think
Wine Enthusiast : 92 Points
(12/31/2023) The nose starts richly sanguine, like roast beef, before lightening into aromas of plums, violets and a fresh, coppery earthiness. Salt and pepper reinforce the meatiness on the palate, while continued plum notes maintain their sweetness even against well-tuned tannins and substantial acid.
James Suckling : 91 Points
(7/23/2021) Aromas of red plums, redcurrants, minerals and mushrooms. It’s medium-bodied with soft tannins. Textured and velvety with some sweetness to the fruit and a juicy, supple finish. From organically grown grapes. Drink Now.