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Miguel Torres "Cordillera de los Andes" Reserva Especial Peumo Carmenere 2019
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What Critics Think
James Suckling : 92 Points
(7/4/2022) Aromas of dark berries, dried herbs, baking spices, bell peppers and earth. Medium-to full-bodied with fine tannins. Vibrant, balanced and creamy. Lots of layers of fresh dark fruit and herbs lead to a flavorful finish. Unfiltered. Drink or hold.
Vinous - Joaquin Hidalgo : 91 Points
(6/2022) The 2019 Carmenere Reserva Especial Cordillera de Los Andes is purple in color with a well-organized, nuanced nose of roasted red pepper, jalapeno, ash and ripe plum. Juicy and light on its feet, with flow defined by a slightly tartaric freshness that underlines the bold finish. Drinking Window: 2022 - 2029.