Billecart-Salmon "Elisabeth Salmon" Brut Rosé Champagne 2012

James Suckling : 97 Points

(11/21/2023) This has a lovely copper color with aromas of cloves, spiced apples, raspberries, gingerbread and pastries. Delicious yeasty and spicy undertones. Excellent density and focus, with fine and firm bubbles, yet it’s light on its feet and so fresh. Long, chalky and salty at the end. Chardonnay and pinot noir. 3.8g/L dosage. Drink or hold.

Wine Advocate : 97+ Points

(10/24/2024) A blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Rosé Cuvée Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers. Medium to full-bodied, vinous and broad, it's dense and deep with a multidimensional core of fruit, racy acids and a textural structure, concluding with a long, delicate, mouthwatering finish. This is one of the finest rosé I've tasted at this address. Kudos! Drink Date: 2024 - 2054.

Vinous - Antonio Galloni : 96 Points

(4/2025) The 2012 Brut Rosé Cuvée Elisabeth Salmon is a very sexy Champagne, but it is also quite reserved, especially within the context of the year. Crushed rose petal, kirsch, white pepper, slate and mint are all beautifully delineated in a sculpted, taut Rosé. Its finest drinking belongs to the future. Dosage is 3.8 grams per liter. Disgorged: January 2023. Drinking Window: 2026 - 2037.

Jeb Dunnuck : 96+ Points

(12/20/2024) The blend of the 2012 Champagne Elisabeth Salmon is includes 55% Chardonnay along with 10% red wine, the majority of which was raised in stainless steel, with a 3% splash raised in oak. It pours a deeper salmon orange tinge and is a more assertive wine in the glass, with notes of spice, smoky wet stones, peach, almond, and fruitcake. Medium to full-bodied and assertive, it holds its mousse together more clearly and has more transparency, with a pomegranate texture, and is long on the palate. This structured wine will benefit from another year or two in bottle before drinking over the following 15 or more years. Disgorged January 2023, 3.8 dosage; total in the final wine is 4 grams per liter. Maturity: 2026 - 2041.