Clos de la Barthassade "Les Gravettes" Terrasses du Larzac 2023
$34.99
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Importer's Notes
Partial whole clusters (60% for the Grenache and 50% for the Syrah), vatting and devatting by gravity, pumping over during 2/3 of fermentation then pigeage. Temperature-controlled vatting for three weeks. 17 months aging in demi-muids, barriques, and concrete eggs.