Abeja Columbia Valley Cabernet Sauvignon 2019

Vinous - Eric Guido : 94 Points

(10/2022) The 2019 Cabernet Sauvignon wafts up from the glass with a dusty yet understated mix of crushed violets, lavender and black cherries complemented by exotic spice. It's silky-smooth, displaying wonderful finesse, with a blend of blueberry and blackberry fruits motivated by brisk acidity. This tapers off long and staining to the senses, leaving a primary concentration of fruit and a buzz of residual acidity that maintains fabulous freshness. Drinking Window: 2024 - 2031.

James Suckling : 92 Points

(8/9/2022) Aromas of leather, cassis and cured meat. Full-bodied with slightly chewy tannins. Linear, with good depth and intensity. Lovely rock-salt salinity at the finish. Best after 2024.

Wine Enthusiast : 92 Points

(7/1/2023) Boysenberry jam and violets burst from the glass, joined by aromas of leather and duff. Black cherries, toasted almonds, saline and cacao nibs navigate the creamy mouthfeel of this wine, with silky tannins and citrusy acidity. Graceful and pleasing.