Domaine Agisson "La Belle Endormie" Pouilly-Fumé 2023

Importer's Notes

Jean-Philippe Agisson knows Sauvignon Blanc. For ten years, he crafted superb wines as the cellar master for Alphonse Mellot at the iconic Domaine de la Moussière in Sancerre, producer of some of the greatest Sancerre of the past 50 years. In 2018 he was then brought in by Louis-Benjamin Dagueneau of famed Domaine Didier Dagueneau to become his cellar master, where he continues to work today. These grapes are from a 0.5-hectare plot of organically cultivated vines.The vineyard is in Tracy-sur-Loire; the 'Les Champs Billards' parcel, planted in 1987, has a terroir of large pebbles over limestone bedrock.