Search Results
Ciacci "Pianrosso" Brunello di Montalcino Riserva 2012
100
Wine Enthusiast
(5/1/201) "Cellar Selection - This gorgeous wine opens with alluring aromas of sweet pipe tobacco, underbrush, new leather, truffle, plum and eucalyptus. Smooth and full-bodied yet elegant, the savory, juicy palate delivers crushed Marasca cherry, raspberry preserve, licorice and menthol alongside polished, enveloping tannins. Fresh acidity provides impeccable balance while an orange zest note lifts the finish. Drink 2023-2032."
(5/1/201) "Cellar Selection - This gorgeous wine opens with alluring aromas of sweet pipe tobacco, underbrush, new leather, truffle, plum and eucalyptus. Smooth and full-bodied yet elegant, the savory, juicy palate delivers crushed Marasca cherry, raspberry preserve, licorice and menthol alongside polished, enveloping tannins. Fresh acidity provides impeccable balance while an orange zest note lifts the finish. Drink 2023-2032."
Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon 2014
97+
Vinous, Antonio Galloni
97
James Suckling
98+
Wine Advocate
(10/31/2017) "Very deep inky-purple colored, the 2014 Cabernet Sauvignon Hillside Select is incredibly intense and impactful on the nose, revealing notes of crushed black cherries, blackberries and fresh black currants with underlying notions of charcoal, sauteed herbs, black soil, chargrilled meat and pencil lead, plus a waft of violets. Very full-bodied, very rich and wonderfully concentrated, the wall of fruit is well matched by a firm structure of ripe, grainy tannins and plenty of freshness, finishing with great length and depth. Drink 2017-2039."
(10/31/2017) "Very deep inky-purple colored, the 2014 Cabernet Sauvignon Hillside Select is incredibly intense and impactful on the nose, revealing notes of crushed black cherries, blackberries and fresh black currants with underlying notions of charcoal, sauteed herbs, black soil, chargrilled meat and pencil lead, plus a waft of violets. Very full-bodied, very rich and wonderfully concentrated, the wall of fruit is well matched by a firm structure of ripe, grainy tannins and plenty of freshness, finishing with great length and depth. Drink 2017-2039."
$
28999
Discount:
750 ML
Altesino Brunello di Montalcino 2013 3.0 LT
94
Wine Advocate
94
James Suckling
94
Vinous, Ian D'Agata
95
Wine Spectator
(6/15/2018) "An intense perfume of juniper, bay laurel, sage, rose and berry marks this silky red. The structure is there, yet superb balance and refined tannins help this retain elegance through the long finish. Almost ethereal in its presence. Best from 2021 through 2036."
(6/15/2018) "An intense perfume of juniper, bay laurel, sage, rose and berry marks this silky red. The structure is there, yet superb balance and refined tannins help this retain elegance through the long finish. Almost ethereal in its presence. Best from 2021 through 2036."
$
25999
Discount:
3.0 LT
The Vineyardist Napa Valley Cabernet Sauvignon 2013
97+
Vinous, Antonio Galloni
98
Wine Advocate
(10/26/2015) "The 2013 Cabernet Sauvignon is flirting with perfection already. It is 100% estate Cabernet Sauvignon from clones 7, 33 and 337, and the harvest took place in late October. The wine was aged in 100% new French oak, of which three-fourths were Darnajou barrels and 25% Taransaud. Unfortunately, only 240 cases were produced. The wine is an absolutely spectacular Diamond Mountain Cabernet. Dense purple, with notes of charcoal, burning embers, licorice, blackberry and cassis, the wine hits the palate with a cascade of gorgeously pure fruit, a full-bodied opulence, but sweet tannin appears in the finish, giving the wine grip and delineation. This fabulous Diamond Mountain Cabernet Sauvignon should age beautifully for 25-30 more years."
(10/26/2015) "The 2013 Cabernet Sauvignon is flirting with perfection already. It is 100% estate Cabernet Sauvignon from clones 7, 33 and 337, and the harvest took place in late October. The wine was aged in 100% new French oak, of which three-fourths were Darnajou barrels and 25% Taransaud. Unfortunately, only 240 cases were produced. The wine is an absolutely spectacular Diamond Mountain Cabernet. Dense purple, with notes of charcoal, burning embers, licorice, blackberry and cassis, the wine hits the palate with a cascade of gorgeously pure fruit, a full-bodied opulence, but sweet tannin appears in the finish, giving the wine grip and delineation. This fabulous Diamond Mountain Cabernet Sauvignon should age beautifully for 25-30 more years."
Chateau Figeac St. Emilion 2015
100
Jeb Dunnuck
(11/30/2017) "A hold onto your hat wine, the 2015 Chateau Figeac is pure perfection and one of the wines of this terrific vintage. A blend of 43% Cabernet Sauvignon, 29% Merlot and 28% Cabernet Franc, its deep purple color is followed by a huge nose of creme de cassis, black raspberries, smoked earth, and graphite. This is followed by a full-bodied, opulent and incredibly concentrated Saint-Emilion that has everything in the right places, no hard edges, thrilling purity of fruit, and a great, great finish. This is one of those rare gems that carries huge intensity and richness, yet still glides across the palate with no sense of weight or heaviness. Winemaker Frederic Faye thinks the 2016 is even better but that certainly isn't stopping me from giving this crazy good wine a triple digit score. Everyone owes it to themselves to try and taste this wine at least once!"
(11/30/2017) "A hold onto your hat wine, the 2015 Chateau Figeac is pure perfection and one of the wines of this terrific vintage. A blend of 43% Cabernet Sauvignon, 29% Merlot and 28% Cabernet Franc, its deep purple color is followed by a huge nose of creme de cassis, black raspberries, smoked earth, and graphite. This is followed by a full-bodied, opulent and incredibly concentrated Saint-Emilion that has everything in the right places, no hard edges, thrilling purity of fruit, and a great, great finish. This is one of those rare gems that carries huge intensity and richness, yet still glides across the palate with no sense of weight or heaviness. Winemaker Frederic Faye thinks the 2016 is even better but that certainly isn't stopping me from giving this crazy good wine a triple digit score. Everyone owes it to themselves to try and taste this wine at least once!"
$
22899
Discount:
750 ML
Chappellet "Pritchard Hill" Napa Valley Cabernet Sauvignon 2014
97
Vinous, Antonio Galloni
98
James Suckling
99
Wine Advocate
(12/30/2016) "The flagship wine, the 2014 Cabernet Sauvignon Pritchard Hill, 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Malbec, is a stunner and one of the great, great 2014s. Inky purple with blueberry and blackberry fruit, cassis, licorice, graphite and white flowers, the wine is stunningly concentrated, full-bodied and seemingly one of the greatest of the 2014s. Still youthful, with at least 25-30 years of upside potential at the minimum, this is a wine for patient connoisseurs. Anticipated maturity: 2023-2050."
(12/30/2016) "The flagship wine, the 2014 Cabernet Sauvignon Pritchard Hill, 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Malbec, is a stunner and one of the great, great 2014s. Inky purple with blueberry and blackberry fruit, cassis, licorice, graphite and white flowers, the wine is stunningly concentrated, full-bodied and seemingly one of the greatest of the 2014s. Still youthful, with at least 25-30 years of upside potential at the minimum, this is a wine for patient connoisseurs. Anticipated maturity: 2023-2050."
Vineyard 29 "Aida Estate Vineyard" Napa Valley Cabernet Sauvignon 2013
98
Wine Advocate
(10/26/2015) "On the valley floor, with an almost Châteauneuf du Pape layer of small stones, is the Aida Estate, one of my favorite vineyards just north of St. Helena. The 2013 Cabernet Sauvignon Aida Estate is a blend of 92% Cabernet Sauvignon, 5% Petit Verdot and 3% Cabernet Franc aged 20 months in three-fourths new French oak. The good news is that there are 800 cases of this magnificent wine, with a somewhat Graves-like scorched-earth, charcoal, burning ember-scented nose, with notes of hot earth, blackberry and cassis fruit. Big, full-bodied, exuberant and rich, this thick, unctuously textured, purple wine should drink beautifully for 25-30 or more years."
(10/26/2015) "On the valley floor, with an almost Châteauneuf du Pape layer of small stones, is the Aida Estate, one of my favorite vineyards just north of St. Helena. The 2013 Cabernet Sauvignon Aida Estate is a blend of 92% Cabernet Sauvignon, 5% Petit Verdot and 3% Cabernet Franc aged 20 months in three-fourths new French oak. The good news is that there are 800 cases of this magnificent wine, with a somewhat Graves-like scorched-earth, charcoal, burning ember-scented nose, with notes of hot earth, blackberry and cassis fruit. Big, full-bodied, exuberant and rich, this thick, unctuously textured, purple wine should drink beautifully for 25-30 or more years."
$
21799
Discount:
750 ML
Bollinger "R.D." Extra Brut Champagne 2004
97
James Suckling
97
Wine Advocate
(6/29/2018) "Fermented in oak barrels and aged under natural corks for almost 13 years, Bollinger's 2004 R. D. Extra Brut blends 66% Pinot Noir with 34% Chardonnay from 16 crus, 88% of which are classified as Grand Cru. The wine opens with a very clear, deep, rich and aromatic but also pure and mineral-fresh nose of crushed rocks, cherries, brioche, pain aux raisin, white nougat, chalk and ripe, yellow-fleshed fruits. Highly elegant and complex on the weightless yet persistent and salty palate, this is an intense, densely woven, firmly structured yet elegant, beautifully refined and refreshing 'recent disgorgement' (February 2018) that reveals just a kiss of oxidative flavors that adds even more complexity. A great Champagne on its way to improve over many years in the bottle. Tasted June 2018. Drink Date 2018 - 2034."
(6/29/2018) "Fermented in oak barrels and aged under natural corks for almost 13 years, Bollinger's 2004 R. D. Extra Brut blends 66% Pinot Noir with 34% Chardonnay from 16 crus, 88% of which are classified as Grand Cru. The wine opens with a very clear, deep, rich and aromatic but also pure and mineral-fresh nose of crushed rocks, cherries, brioche, pain aux raisin, white nougat, chalk and ripe, yellow-fleshed fruits. Highly elegant and complex on the weightless yet persistent and salty palate, this is an intense, densely woven, firmly structured yet elegant, beautifully refined and refreshing 'recent disgorgement' (February 2018) that reveals just a kiss of oxidative flavors that adds even more complexity. A great Champagne on its way to improve over many years in the bottle. Tasted June 2018. Drink Date 2018 - 2034."
$
21299
Discount:
750 ML
The Crane Assembly G.B. Crane Vineyard Cabernet Sauvignon 2014
97+
Wine Advocate
(6/29/2018) "Composed of 87% Cabernet Sauvignon, 8% Merlot and 5% Petite Sirah, the 2014 Cabernet Sauvignon G.B. Crane Vineyard is deep garnet-purple in color and scented of cassis, black cherries and warm plums with touches of pencil shavings, wood smoke, fertile soil and yeast extract with a waft of menthol. Medium to full-bodied, it has a firm frame of grainy tannins and wonderful freshness with intense flavors, finishing long. 299 cases produced."
(6/29/2018) "Composed of 87% Cabernet Sauvignon, 8% Merlot and 5% Petite Sirah, the 2014 Cabernet Sauvignon G.B. Crane Vineyard is deep garnet-purple in color and scented of cassis, black cherries and warm plums with touches of pencil shavings, wood smoke, fertile soil and yeast extract with a waft of menthol. Medium to full-bodied, it has a firm frame of grainy tannins and wonderful freshness with intense flavors, finishing long. 299 cases produced."
$
20999
Discount:
750 ML
Joseph Phelps "Insignia" Napa Valley Proprietary Red 2015
98
Wine Advocate
(12/13/2018) "The 2015 Insignia Proprietary Red Wine is blended of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec aged for 24 months in 100% new French oak. Deep garnet-purple colored, it opens with stunning black and red plums, cassis and mulberries scents with loads of redcurrant sparks and compelling wafts of lilacs, pencil shavings, black olives and tilled soil plus a hint of bay leaves. Medium to full-bodied, the palate explodes with red and black currant fireworks plus some exciting mineral nuances coming through, framed by firm, grainy tannins and fantastic freshness, finishing very long and beautifully layered. Drink Date: 2022 - 2052."
(12/13/2018) "The 2015 Insignia Proprietary Red Wine is blended of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec aged for 24 months in 100% new French oak. Deep garnet-purple colored, it opens with stunning black and red plums, cassis and mulberries scents with loads of redcurrant sparks and compelling wafts of lilacs, pencil shavings, black olives and tilled soil plus a hint of bay leaves. Medium to full-bodied, the palate explodes with red and black currant fireworks plus some exciting mineral nuances coming through, framed by firm, grainy tannins and fantastic freshness, finishing very long and beautifully layered. Drink Date: 2022 - 2052."
