Search Results
Joseph Phelps "Insignia" Napa Valley Proprietary Red 2015
98
Wine Advocate
(12/13/2018) "The 2015 Insignia Proprietary Red Wine is blended of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec aged for 24 months in 100% new French oak. Deep garnet-purple colored, it opens with stunning black and red plums, cassis and mulberries scents with loads of redcurrant sparks and compelling wafts of lilacs, pencil shavings, black olives and tilled soil plus a hint of bay leaves. Medium to full-bodied, the palate explodes with red and black currant fireworks plus some exciting mineral nuances coming through, framed by firm, grainy tannins and fantastic freshness, finishing very long and beautifully layered. Drink Date: 2022 - 2052."
(12/13/2018) "The 2015 Insignia Proprietary Red Wine is blended of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec aged for 24 months in 100% new French oak. Deep garnet-purple colored, it opens with stunning black and red plums, cassis and mulberries scents with loads of redcurrant sparks and compelling wafts of lilacs, pencil shavings, black olives and tilled soil plus a hint of bay leaves. Medium to full-bodied, the palate explodes with red and black currant fireworks plus some exciting mineral nuances coming through, framed by firm, grainy tannins and fantastic freshness, finishing very long and beautifully layered. Drink Date: 2022 - 2052."
Bevan Cellars "Sugarloaf Mountain Vineyard" Napa Valley Proprietary Red 2016
96
Vinous, Antonio Galloni
97
Jeb Dunnuck
97+
Wine Advocate
(10/29/2018) "The 2016 Proprietary Red Sugarloaf Mountain is a blend of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. Very deep purple-black in color, it features earth, redcurrants, red and black cherries, plums and loads of florals with a waft of dried herbs. The palate offers loads of lift from the menthol and red fruits, with a fine-grained texture and tons of energy on the finish. 605 cases produced. Drink Date: 2020 - 2048."
(10/29/2018) "The 2016 Proprietary Red Sugarloaf Mountain is a blend of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. Very deep purple-black in color, it features earth, redcurrants, red and black cherries, plums and loads of florals with a waft of dried herbs. The palate offers loads of lift from the menthol and red fruits, with a fine-grained texture and tons of energy on the finish. 605 cases produced. Drink Date: 2020 - 2048."
$
19499
Discount:
750 ML
Poggerino "Bugialla" Chianti Classico Riserva 2015 3.0 LT
96
Wine Spectator
(8/1/2018) "A mix of pure cherry and cigar humidor aromas lead off, with the cherry theme continuing, supported by rosemary, iron and tar flavors. Big, burly tannins line the finish and should carry this wine for another few decades. Best from 2023 through 2040. 900 cases made."
(8/1/2018) "A mix of pure cherry and cigar humidor aromas lead off, with the cherry theme continuing, supported by rosemary, iron and tar flavors. Big, burly tannins line the finish and should carry this wine for another few decades. Best from 2023 through 2040. 900 cases made."
$
18499
Discount:
3.0 LT
Fattoria Le Pupille "Saffredi" Proprietary Blend 2015
97
Vinous, Antonio Galloni
96
Wine Advocate
99
James Suckling
(8/29/2017) "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way."
(8/29/2017) "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way."
$
18499
Discount:
1.5 LT
Chappellet "Pritchard Hill" Napa Valley Cabernet Sauvignon 2013
99+
Wine Advocate
(5/31/2018) "A blend of 83% Cabernet Sauvignon, 8% Malbec, 6% Cabernet Franc and 3% Petit Verdot, the deep garnet-purple colored 2013 Cabernet Sauvignon Pritchard Hill gives gregarious creme de cassis, baked blackberries, black cherry compote and mocha notes with touches of camphor, star anise, violets and oolong tea. Full-bodied and packing a rock-solid frame of grainy tannins, with great freshness supporting the powerful, muscular fruit, it finishes very, very long. This should live forever."
(5/31/2018) "A blend of 83% Cabernet Sauvignon, 8% Malbec, 6% Cabernet Franc and 3% Petit Verdot, the deep garnet-purple colored 2013 Cabernet Sauvignon Pritchard Hill gives gregarious creme de cassis, baked blackberries, black cherry compote and mocha notes with touches of camphor, star anise, violets and oolong tea. Full-bodied and packing a rock-solid frame of grainy tannins, with great freshness supporting the powerful, muscular fruit, it finishes very, very long. This should live forever."
Clos i Terrasses "Clos Erasmus" Priorat 2015
99
Wine Advocate
100
Jeb Dunnuck
(2/21/2018) "The 2015 Clos Erasmus has a similar level of purity to the 2013, yet is a riper, sexier wine that has an incredible voluptuousness and depth on the palate that's hard to believe. Kirsch, blackberries, cassis, graphite, liquid rock, dusty earth, and violet characteristics all emerge from this sensational, full-bodied, expansive Priorat that has sweet tannin and a huge finish. While it's a very different wine than the 2013, it's just as perfect. The 2015 is 75% Garnacha and 25% Syrah, aged 20 months in 40% new French Taransaud barrels, with 5% in clay amphorae. There are roughly 250 cases produced and it's a heavenly, singular wine to drink over the coming 15-20+ years. Hats off to winemaker Daphne Glorian!"
(2/21/2018) "The 2015 Clos Erasmus has a similar level of purity to the 2013, yet is a riper, sexier wine that has an incredible voluptuousness and depth on the palate that's hard to believe. Kirsch, blackberries, cassis, graphite, liquid rock, dusty earth, and violet characteristics all emerge from this sensational, full-bodied, expansive Priorat that has sweet tannin and a huge finish. While it's a very different wine than the 2013, it's just as perfect. The 2015 is 75% Garnacha and 25% Syrah, aged 20 months in 40% new French Taransaud barrels, with 5% in clay amphorae. There are roughly 250 cases produced and it's a heavenly, singular wine to drink over the coming 15-20+ years. Hats off to winemaker Daphne Glorian!"
Quilceda Creek Columbia Valley Cabernet Sauvignon 2015
96
Wine Advocate
96
James Suckling
96
Wine Enthusiast
99
Jeb Dunnuck
(4/5/2018) "The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more. Maturity: 2018 - 2043."
(4/5/2018) "The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more. Maturity: 2018 - 2043."
$
16999
Discount:
750 ML
Domaine Pierre Gelin Chambertin Clos de Beze Grand Cru 2015
95
Wine Spectator
(5/31/2018) "Though packed with cherry and black currant fruit, this red is impenetrable and cloaked in spicy oak. With air, the mineral core emerges and builds to a long finish. In time, all the elements will come together. Best from 2024 through 2042. 55 cases imported."
(5/31/2018) "Though packed with cherry and black currant fruit, this red is impenetrable and cloaked in spicy oak. With air, the mineral core emerges and builds to a long finish. In time, all the elements will come together. Best from 2024 through 2042. 55 cases imported."
$
16999
Discount:
750 ML
Quintessa Rutherford Napa Valley Proprietary Red 2014
97
James Suckling
94
Wine Advocate
(10/28/2016) "A beautiful floral, black raspberry and blackcurrant nose soars from this dense ruby/purple wine. Medium-bodied, beautifully rich and layered, the emphasis is on discreet yet intense flavors, power allied with elegance, and wonderfully supple, lush tannins. This wine has great balance, purity, and presence on the palate and should evolve beautifully for two decades or more. Drink Date 2016 - 2036."
(10/28/2016) "A beautiful floral, black raspberry and blackcurrant nose soars from this dense ruby/purple wine. Medium-bodied, beautifully rich and layered, the emphasis is on discreet yet intense flavors, power allied with elegance, and wonderfully supple, lush tannins. This wine has great balance, purity, and presence on the palate and should evolve beautifully for two decades or more. Drink Date 2016 - 2036."
Chateau Lynch Bages Pauillac 2016
97
Vinous, Neal Martin
97
Wine Spectator
97
James Suckling
97+
Wine Advocate
(11/30/2018) "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages! Drink 2022 - 2058."
(11/30/2018) "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages! Drink 2022 - 2058."
$
16799
Discount:
750 ML
