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Domaine de la Vougeraie Clos de Vougeot 2015

94-96 Wine Advocate
98 Wine Spectator
(1/17/2018) "Red Complex aromas and flavors of red berry, sandalwood, vanilla, floral and mineral are alluring, made all the more appealing by the elegant frame and vivid structure. Silky and harmonious enough to drink now, but this should really sing in five to seven years. Offers a fine, smoky finish. Best from 2023 through 2040. 38 cases imported."
$
49999
Discount:
1.5 LT
Available:

Emmerich Knoll Ried Schutt Smaragd Gruner Veltliner 2014

95 Wine Enthusiast
(3/2016) "An overtone of leesy yeast quickly gives way to lemony freshness, rounded out by hints of yellow plum and peach. Citrus also continues to be the focus on the palate: fresh zest of ripe lemons and Meyer lemons just edged by peppery spice. This is taut and very linear, streamlined, concentrated and slender but still tightly wound. This will relax into more spice and fruit with a little while in bottle. Right now it is a zesty, evocative mouthful of promise."
$
11999
Discount:
Available:

Emmerich Knoll Pfaffenberg Riesling 2014

93 Vinous, David Schildknecht
(2/2016) "Bright citrus is more prominent in this bottling favoring the deeper-soiled and hence more moisture-retentive midsections of the Pfaffenberg than it was in the corresponding Kabinett bottling. The mineral aspects are more overtly stony, and white peach makes its presence felt as much via the pit as the flesh. All of this led to an impression of some austerity from cask, but by September 2015 more generous juiciness and textural polish had emerged. Scents of saffron, gentian and musk add alluring intrigue. The finish features delightful buoyancy, enormous energy and vibratory grip."
$
11999
Discount:
Available:

Ar. Pe. Pe "Grumello Riserva Buon Consiglio" Valtellina Superiore 2005

94 Vinous, Antonio Galloni
(4/2016) "The 2005 Valtellina Superiore Grumello Riserva Buon Consiglio is another wonderfully complete wine. A host of blood orange, white pepper, cranberry, mulling spices and dried flowers lift from the glass. This is one of the most intensely aromatic, exotic wines in the range. Readers should be prepared for a deceptively mid-weight wine that has a lot going on. The 2005 spent 30 days in cask followed by 4 years in cask and cement. The long maceration and aging time results in a wine with more tertiary-leaning aromas and flavors."
$
8299
Discount:
750 ML
Available:

Matthieu Barret "Billes Noires" Cornas 2012

91 Wine Spectator
96 Wine Advocate
(12/29/2014) "Coming from the upper part of Cornas and seeing 24 months in 400-500 Liter barrels (none new), the 2012 Cornas Domaine du Coulet Billes Noires is an incredible effort that's up with the crème de la crème of the vintage. Its inky purple color is followed by an awesome bouquet of cassis, bacon fat, olive, peppered meat and iron, with additional minerality coming through with air. Classic in every way, with full-bodied richness, stunning purity and integrated acidity, it's a big, brooding and concentrated effort that's reasonably approachable now due to its fruit and texture, yet won't hit prime time until 6-7 years after the vintage and will have two decades of longevity."
$
7999
Discount:
750 ML
Available:
~32 bottlesCheck all Stores

Fattoria La Massa "Carla 6" Toscana Rosso 2012

94 Wine Advocate
(10/29/2015) "Here's a wine that is completely new to me (but I am thrilled by the introduction). The 2012 Carla 6 is a spectacular expression of 100% Sangiovese with bursting berry and cherry aromas that give the wine an immense sense of buoyancy and vertical lift. Spice, leather, tobacco, cola, and licorice flood in at the rear and add to the wine's wide aromatic foundation. The tannins are silky smooth and the wine glides clear over the palate in seamless fashion. One third of the wine is aged in new oak and the rest sees six months of cement. It's an absolute beauty."
$
7499
Discount:
750 ML
Available:
~10 bottlesCheck all Stores

Damilano "Cannubi" Barolo 2012

93 Wine Spectator
95 James Suckling
(11/2016) "A tannic and structured red with dried-strawberry, stone and cedar character. Medium-to full-bodied, chewy and muscular - yet polished and well-formed. Drink or hold. Better in 2020 but so classy now."
$
6999
Discount:
750 ML
Available:
Out of stock

Whitcraft Winery "La Cuna" Santa Barbara County Pinot Noir 2015

93 Our Score
(3/2017) Drake Whitcraft is a huge proponent of the belief that great wine is made in the vineyard, and it sure doesn't hurt that he has access to some of the best fruit available in the Central Coast. The fruit for this exceptional bottling comes from the La Cuna vineyard in Santa Barbara County, one of Au Bon Climate's Jim Clendenen's personal vineyards. The La Cuna bottling is the perfect harmonious blend of elegance and Central Coast power. Everything at Whitcraft is done by hand, from harvesting, to sorting, to bottling. The wine sees a little time in neutral oak and that is it. Patience with this bottling is key, but the reward will be mind-bending for those who can wait. Vividly bright and intense red fruit is supported by a plethora of tertiary notes, such as mushrooms, white pepper and orange rind. We have all fallen in love with the wines from Whitcraft, and this bottling is something special indeed. This is about a pure expression of Pinot Noir as can be found, not just in the Central Coast but in all of California.
View Price
Discount:
750 ML
Available:

Tua Rita "Giusto di Notri" 2015

96-97 James Suckling
96-97 James Suckling
96 Wine Advocate
(11/30/2017) "Here is a high performance wine from Stefano Frascolla and his family. The 2015 Giusto di Notri is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. The wine is contemporary, complex and gorgeous from tip to toe. You get a lot of power here and generous oak-driven tones of sweet espresso, chocolate and spice that surround a succulent core of dark fruit and candied cherry. All these elements appear even bigger and bolder in this warm vintage."
$
5999
Discount:
Available:
~26 bottlesCheck all Stores

Paolo Scavino "Carobric" Barolo 2013

95 James Suckling
95 Vinous, Antonio Galloni
(10/2017) "The 2013 Barolo Carobric is a wine with a bright future, but is going to need at least a few years to come together. Today, the tannins are super imposing and yet there is an underlying sweetness to the fruit that is impossible to miss. Readers will have to be patient, but the 2013 Carobric is extremely promising. I especially like the freshness and energy here. Moreover, the Carobric has a track record of developing beautifully in bottle. Put simply, the 2013 is a terrific Carobric in the making. As always, Carobric is a blend of fruit from Cannubi, Rocche (Castiglione Falletto) and Bric del Fiasc. The blend of grapes from various sites contributes to the wine's super-classic feel, especially in this vintage."
$
5799
Discount:
750 ML
Available:
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