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Chateau Margaux Margaux 2005
New low price! Regular Vin Chicago retail on this First-Growth Bordeaux - $974.99!
97
Wine Spectator
98+
Wine Advocate
"Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice, and, despite its having spent two years in 100% new wood, only a subtle touch of toasty oak. Although full-bodied, the wine seems light on its feet because of the silky tannins as well as the great gravel terroir from which it comes. Beautiful purity, length, and nobility define this modern day classic. Is it better than the 2000, 1996, 1990, or some of the vintages from the decade of the eighties? Who knows, but it is unquestionably one of the all-time great wines made at Chateau Margaux. This estate has produced only exceptional wines over the last three decades. The seamlessness of the 2005 suggests it will perform well early, but it should last for a half century or more. Anticipated maturity: 2013-2050+." (France)
"Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice, and, despite its having spent two years in 100% new wood, only a subtle touch of toasty oak. Although full-bodied, the wine seems light on its feet because of the silky tannins as well as the great gravel terroir from which it comes. Beautiful purity, length, and nobility define this modern day classic. Is it better than the 2000, 1996, 1990, or some of the vintages from the decade of the eighties? Who knows, but it is unquestionably one of the all-time great wines made at Chateau Margaux. This estate has produced only exceptional wines over the last three decades. The seamlessness of the 2005 suggests it will perform well early, but it should last for a half century or more. Anticipated maturity: 2013-2050+." (France)
$
84999
Discount:
750 ML
Marques de Murrieta "Castillo Ygay" Gran Reserva Especial Blanco 1986
100
James Suckling
100
Wine Advocate
(8/2016) "I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time."
(8/2016) "I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time."
$
52900
Discount:
750 ML
Domaine de la Vougeraie Clos de Vougeot 2015
98
Wine Spectator
(1/17/2018) "Red Complex aromas and flavors of red berry, sandalwood, vanilla, floral and mineral are alluring, made all the more appealing by the elegant frame and vivid structure. Silky and harmonious enough to drink now, but this should really sing in five to seven years. Offers a fine, smoky finish. Best from 2023 through 2040. 38 cases imported."
(1/17/2018) "Red Complex aromas and flavors of red berry, sandalwood, vanilla, floral and mineral are alluring, made all the more appealing by the elegant frame and vivid structure. Silky and harmonious enough to drink now, but this should really sing in five to seven years. Offers a fine, smoky finish. Best from 2023 through 2040. 38 cases imported."
$
49999
Discount:
1.5 LT
Chappellet "Pritchard Hill" Napa Valley Cabernet Sauvignon 2014
97
Vinous, Antonio Galloni
98
James Suckling
99
Wine Advocate
(12/30/2016) "The flagship wine, the 2014 Cabernet Sauvignon Pritchard Hill, 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Malbec, is a stunner and one of the great, great 2014s. Inky purple with blueberry and blackberry fruit, cassis, licorice, graphite and white flowers, the wine is stunningly concentrated, full-bodied and seemingly one of the greatest of the 2014s. Still youthful, with at least 25-30 years of upside potential at the minimum, this is a wine for patient connoisseurs. Anticipated maturity: 2023-2050."
(12/30/2016) "The flagship wine, the 2014 Cabernet Sauvignon Pritchard Hill, 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Malbec, is a stunner and one of the great, great 2014s. Inky purple with blueberry and blackberry fruit, cassis, licorice, graphite and white flowers, the wine is stunningly concentrated, full-bodied and seemingly one of the greatest of the 2014s. Still youthful, with at least 25-30 years of upside potential at the minimum, this is a wine for patient connoisseurs. Anticipated maturity: 2023-2050."
$
47999
Discount:
1.5 LT
Vietti "Villero" Barolo Riserva 2009
100
Wine Advocate
(8/31/2017) "In a word, the 2009 Barolo Riserva Villero is magic. I'm not sure I understand how Luca Currado does it. With his wizard's wand, he achieves a level of purity and intensity that I have rarely ever seen in Barolo or any other Italian appellation for that matter. The wine is centered and balanced at its core, but its aromas and flavors are absolutely explosive at the same time. The bouquet delivers dark fruit, tobacco, white truffle, balsam herb and grilled rosemary. The tannins are structured with a vein of supple sweetness. This wine undergoes malolactic fermentation in large barrel and is left to develop on the fine lees without racking. It is largely made in reduction to establish that crunchy and firm quality you feel in the mouth. This special Riserva was not made in 2008. However, it was produced in 2007, 2006, 2004, 2001, 1997, 1996, 1990, 1989 and 1982. Luca is planning to make it in 2013, and that's great news for all."
(8/31/2017) "In a word, the 2009 Barolo Riserva Villero is magic. I'm not sure I understand how Luca Currado does it. With his wizard's wand, he achieves a level of purity and intensity that I have rarely ever seen in Barolo or any other Italian appellation for that matter. The wine is centered and balanced at its core, but its aromas and flavors are absolutely explosive at the same time. The bouquet delivers dark fruit, tobacco, white truffle, balsam herb and grilled rosemary. The tannins are structured with a vein of supple sweetness. This wine undergoes malolactic fermentation in large barrel and is left to develop on the fine lees without racking. It is largely made in reduction to establish that crunchy and firm quality you feel in the mouth. This special Riserva was not made in 2008. However, it was produced in 2007, 2006, 2004, 2001, 1997, 1996, 1990, 1989 and 1982. Luca is planning to make it in 2013, and that's great news for all."
Fattoria Le Pupille "Saffredi" Proprietary Blend 2015 3.0 LT
97
Vinous, Antonio Galloni
96
Wine Advocate
99
James Suckling
(8/29/2017) "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way."
(8/29/2017) "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way."
$
31999
Discount:
3.0 LT
Dominus Napa Valley Proprietary Red 2015
100
Wine Advocate
(10/31/2017) "Bottled in July 2017 and composed of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc, the Dominus 2015 Proprietary Red Wine leaps from the glass with notes of fresh wild blueberries, crushed blackberries and black currant juice with touches of wild thyme, underbrush, iron ore and aniseed with wafts of lavender and pencil lead. Medium to full-bodied, the palate has incredible energy and vivacity, with the firm, pixelated tannins and lively backbone skillfully framing the muscular fruit, finishing with wonderful length and depth. Drink Date: 2019 - 2055."
(10/31/2017) "Bottled in July 2017 and composed of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc, the Dominus 2015 Proprietary Red Wine leaps from the glass with notes of fresh wild blueberries, crushed blackberries and black currant juice with touches of wild thyme, underbrush, iron ore and aniseed with wafts of lavender and pencil lead. Medium to full-bodied, the palate has incredible energy and vivacity, with the firm, pixelated tannins and lively backbone skillfully framing the muscular fruit, finishing with wonderful length and depth. Drink Date: 2019 - 2055."
The Vineyardist Napa Valley Cabernet Sauvignon 2013
97+
Vinous, Antonio Galloni
98
Wine Advocate
(10/26/2015) "The 2013 Cabernet Sauvignon is flirting with perfection already. It is 100% estate Cabernet Sauvignon from clones 7, 33 and 337, and the harvest took place in late October. The wine was aged in 100% new French oak, of which three-fourths were Darnajou barrels and 25% Taransaud. Unfortunately, only 240 cases were produced. The wine is an absolutely spectacular Diamond Mountain Cabernet. Dense purple, with notes of charcoal, burning embers, licorice, blackberry and cassis, the wine hits the palate with a cascade of gorgeously pure fruit, a full-bodied opulence, but sweet tannin appears in the finish, giving the wine grip and delineation. This fabulous Diamond Mountain Cabernet Sauvignon should age beautifully for 25-30 more years."
(10/26/2015) "The 2013 Cabernet Sauvignon is flirting with perfection already. It is 100% estate Cabernet Sauvignon from clones 7, 33 and 337, and the harvest took place in late October. The wine was aged in 100% new French oak, of which three-fourths were Darnajou barrels and 25% Taransaud. Unfortunately, only 240 cases were produced. The wine is an absolutely spectacular Diamond Mountain Cabernet. Dense purple, with notes of charcoal, burning embers, licorice, blackberry and cassis, the wine hits the palate with a cascade of gorgeously pure fruit, a full-bodied opulence, but sweet tannin appears in the finish, giving the wine grip and delineation. This fabulous Diamond Mountain Cabernet Sauvignon should age beautifully for 25-30 more years."
Chateau Pontet-Canet Pauillac, Bordeaux 2009
100
Wine Advocate
"An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically - a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The tannins are elevated, but they are sweet and beautifully integrated as are the acidity, wood and alcohol (which must be in excess of 14%). This vineyard, which is situated on the high plateau of Pauillac adjacent to Mouton Rothschild, appears to have done everything perfectly in 2009. This cuvee should shut down in the cellar and re-open in a decade or more. Anticipated maturity: 2025-2075." (France)
"An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically - a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The tannins are elevated, but they are sweet and beautifully integrated as are the acidity, wood and alcohol (which must be in excess of 14%). This vineyard, which is situated on the high plateau of Pauillac adjacent to Mouton Rothschild, appears to have done everything perfectly in 2009. This cuvee should shut down in the cellar and re-open in a decade or more. Anticipated maturity: 2025-2075." (France)
$
23799
Discount:
750 ML
Chappellet "Pritchard Hill" Napa Valley Cabernet Sauvignon 2014
97
Vinous, Antonio Galloni
98
James Suckling
99
Wine Advocate
(12/30/2016) "The flagship wine, the 2014 Cabernet Sauvignon Pritchard Hill, 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Malbec, is a stunner and one of the great, great 2014s. Inky purple with blueberry and blackberry fruit, cassis, licorice, graphite and white flowers, the wine is stunningly concentrated, full-bodied and seemingly one of the greatest of the 2014s. Still youthful, with at least 25-30 years of upside potential at the minimum, this is a wine for patient connoisseurs. Anticipated maturity: 2023-2050."
(12/30/2016) "The flagship wine, the 2014 Cabernet Sauvignon Pritchard Hill, 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Malbec, is a stunner and one of the great, great 2014s. Inky purple with blueberry and blackberry fruit, cassis, licorice, graphite and white flowers, the wine is stunningly concentrated, full-bodied and seemingly one of the greatest of the 2014s. Still youthful, with at least 25-30 years of upside potential at the minimum, this is a wine for patient connoisseurs. Anticipated maturity: 2023-2050."
