Search Results
Mount Abora "Saffraan" Swartland Cinsault 2016
90+
Our Score
(9/2018) South African Cinsault quality is at a high point now and this bottling rocks! "Saffraan" is from 38-year-old bush vines on deep shale and schist soils in the Swartland. It's dry farmed, whole-cluster is used, then spends nine months in used 300-liter French oak barrels. The palate is zesty and energetic, fresh strawberry, cranberry, and black peppers mingle together with great acidic structure. There is a slightly dusty, red earth component that blends well with the subtle smokiness, like an old bushfire. Massively drinkable, be sure to chill slightly.
(9/2018) South African Cinsault quality is at a high point now and this bottling rocks! "Saffraan" is from 38-year-old bush vines on deep shale and schist soils in the Swartland. It's dry farmed, whole-cluster is used, then spends nine months in used 300-liter French oak barrels. The palate is zesty and energetic, fresh strawberry, cranberry, and black peppers mingle together with great acidic structure. There is a slightly dusty, red earth component that blends well with the subtle smokiness, like an old bushfire. Massively drinkable, be sure to chill slightly.
Ippolito 1845 "Liber Pater" Ciro Rosso Classico Superiore 2013
89+
Our Score
(3/2018) Ciro Classico is a DOC region of Calabria in southern Italy. The red wines produced here must be a made from a minimum of 80% Gaglioppo, and this excellent bottling from Ipploto is made from 100% Gaglioppo. The fruit is dry farmed and hand harvested, and after fermentation in cement vats, the wine spends about 8 months in French barrique, part of which is new. The result is a concentrated red wine, nearly full bodied, full of ripe fruit ranging from red to black mixed berries layered with subtle baking spice notes. If you've not had a Ciro rosso before, check this one out with some grilled sausages, hearty red sauce pastas, or even a simple bacon cheeseburger.
(3/2018) Ciro Classico is a DOC region of Calabria in southern Italy. The red wines produced here must be a made from a minimum of 80% Gaglioppo, and this excellent bottling from Ipploto is made from 100% Gaglioppo. The fruit is dry farmed and hand harvested, and after fermentation in cement vats, the wine spends about 8 months in French barrique, part of which is new. The result is a concentrated red wine, nearly full bodied, full of ripe fruit ranging from red to black mixed berries layered with subtle baking spice notes. If you've not had a Ciro rosso before, check this one out with some grilled sausages, hearty red sauce pastas, or even a simple bacon cheeseburger.
Xavier Vignon Lirac 2016
92
Wine Advocate
(10/31/2017) "One of Vignon's better efforts, the 2016 Lirac showcases ripe fruit, ranging from raspberries and cherries to hints of stone fruit. Yet, it's not over the top or simply fruity. This full-bodied wine adds hints of leather, garrigue and licorice along the way, evolving from creamy to velvety on the palate and through the lasting finish. Drink 2017 - 2025."
(10/31/2017) "One of Vignon's better efforts, the 2016 Lirac showcases ripe fruit, ranging from raspberries and cherries to hints of stone fruit. Yet, it's not over the top or simply fruity. This full-bodied wine adds hints of leather, garrigue and licorice along the way, evolving from creamy to velvety on the palate and through the lasting finish. Drink 2017 - 2025."
$
1499
Discount:
750 ML
WillaKenzie Estate Willamette Valley Pinot Gris 2016
89
Wine Enthusiast
(8/1/2017) "All stainless, no malolactic and widely available distribution make this a pure-blooded warm weather go-to white wine. It's young and still a bit yeasty, aromatic with scents of seeds and grains. Tightly wound fruit flavors of apple and green melon come with good depth and texture."
(8/1/2017) "All stainless, no malolactic and widely available distribution make this a pure-blooded warm weather go-to white wine. It's young and still a bit yeasty, aromatic with scents of seeds and grains. Tightly wound fruit flavors of apple and green melon come with good depth and texture."
$
1499
Discount:
750 ML
Errazuriz "Max Reserva" Acongagua Valley Chardonnay 2016
91
Wine Spectator
(7/31/2017) "Minerally and rich-tasting, with finely crafted flavors of apple, citrus, pear and spice that are supported by fresh acidity. Crunchy dried savory notes power the finish. Drink now through 2021."
(7/31/2017) "Minerally and rich-tasting, with finely crafted flavors of apple, citrus, pear and spice that are supported by fresh acidity. Crunchy dried savory notes power the finish. Drink now through 2021."
$
1499
Discount:
750 ML
Vina Aquitania "Reserva" Maipo Valley Cabernet Sauvignon 2014
90
Vinous, Josh Raynolds
((11/2016) "(aged for eight months in a 50/50 combination of stainless steel tanks and neutral French oak barrels) Bright violet. Peppery blackberry and cherry aromas are complemented by suggestions of candied rose and tobacco. Juicy dark berry and bitter cherry flavors put on weight and turn sweeter with air while maintaining vivacity. Finishes energetic and appealingly sweet, featuring harmonious tannins and very good, spicy persistence."
((11/2016) "(aged for eight months in a 50/50 combination of stainless steel tanks and neutral French oak barrels) Bright violet. Peppery blackberry and cherry aromas are complemented by suggestions of candied rose and tobacco. Juicy dark berry and bitter cherry flavors put on weight and turn sweeter with air while maintaining vivacity. Finishes energetic and appealingly sweet, featuring harmonious tannins and very good, spicy persistence."
$
1499
Discount:
750 ML
M&S Ogier D'Ampus "Syrah d'Ogier 2012
89+
Our Score
89
Wine Enthusiast
(7/1/2016) "This is a medium-bodied, spicy rendering of Syrah. Cherries, herbs and spice all mingle easily, while the silky texture is its calling card. Drink now-2023."
(7/1/2016) "This is a medium-bodied, spicy rendering of Syrah. Cherries, herbs and spice all mingle easily, while the silky texture is its calling card. Drink now-2023."
Domaine Lafage "Miraflors" Cotes du Roussillon Rose 2018
91
Jeb Dunnuck
(4/3/2019) "Light pink-colored, the 2018 Miraflors Rose is another great vintage for this cuvee. It has beautiful white peach, orange zest, and salty sea breeze aromas and flavors in its vibrant, crisp profile. It's as pure and vibrant as it gets, a classic, Provencal-style beauty to drink over the coming summer months."
(4/3/2019) "Light pink-colored, the 2018 Miraflors Rose is another great vintage for this cuvee. It has beautiful white peach, orange zest, and salty sea breeze aromas and flavors in its vibrant, crisp profile. It's as pure and vibrant as it gets, a classic, Provencal-style beauty to drink over the coming summer months."
$
1499
Discount:
750 ML
Helen & Joey Estate "Inara" Yarra Valley Chardonnay 2016
91
Our Score
(10/2017) We absolutely LOVE this wine and cannot wait for you to try it! An initial pop of tropical fruit on the nose extends to the palate with flavors of pineapple, mango and Meyer lemon curd. Stony minerality is complemented by a sophisticated mouthfeel from the lees contact and five months in Troncais oak. The complexity is what sets the Inara Chardonnay apart from the crowd. Only 333 cases produced. If you need the perfect pairing for grilled chicken, grilled vegetables or even spicy tuna at your favorite sushi BYO, you'll want to grab a case of this estate grown gem.
(10/2017) We absolutely LOVE this wine and cannot wait for you to try it! An initial pop of tropical fruit on the nose extends to the palate with flavors of pineapple, mango and Meyer lemon curd. Stony minerality is complemented by a sophisticated mouthfeel from the lees contact and five months in Troncais oak. The complexity is what sets the Inara Chardonnay apart from the crowd. Only 333 cases produced. If you need the perfect pairing for grilled chicken, grilled vegetables or even spicy tuna at your favorite sushi BYO, you'll want to grab a case of this estate grown gem.
$
1499
Discount:
750 ML
Emile Beyer Alsace Pinot Blanc 2017
90+
Our Score
(11/2018) According to Christian Beyer, the 14th generation of his family to work in the region, this 2017 Pinot Blanc is the best they've bottled since 2010. A blend 60% Auxerrois and 40% Pinot Blanc, made exclusively from wild yeasts, it tastes of baked citrus and ripe orchard fruits including lemon, pear and yellow apple. The wine is exceptionally fresh, with wonderful balancing acidity and a long, medium-bodied finish. Delicious by itself, with autumn/winter soups or roast chicken.
(11/2018) According to Christian Beyer, the 14th generation of his family to work in the region, this 2017 Pinot Blanc is the best they've bottled since 2010. A blend 60% Auxerrois and 40% Pinot Blanc, made exclusively from wild yeasts, it tastes of baked citrus and ripe orchard fruits including lemon, pear and yellow apple. The wine is exceptionally fresh, with wonderful balancing acidity and a long, medium-bodied finish. Delicious by itself, with autumn/winter soups or roast chicken.
$
1499
Discount:
750 ML
