89
Our Score
(5/2020) This bright, bone-dry Cava comes from an estate led by winemaker Olga Betrian. Long a pioneer in organic farming in Penedes, she has recently gone even further, gaining Demeter biodynamic certification. Somehow, we are still able offer the same outstanding price! Composed of 40% Xarel-lo, 40% Macabeu and 20% Parellada, it is an outstanding bubbly to pair with a wide range of food. This latest disgorgement offers a nice richness on the palate which is highlighted by notes of waxy yellow apple fruit, biscuit, dried herb, Spanish broom, Marcona almond and strawberry tops. This has been enjoyed by Vin Chicago team members with takeout sushi many times over the years, and we see that in your future as well.
$
1499
Discount:
750 ML
Local availability for Castell d'Age "Anne Marie" Brut Nature Reserva Cava NV
Location
Approximate Bottles
Phone
Barrington
3
(847) 277-0033
Store Details
Chicago
30
(773) 489-3454
Store Details
Highland Park
Out of stock
(847) 831-1049
Store Details
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
88
Our Score
(11/2020) From the sparsely populated municipality of Subirats in the Penedes region of northeast Spain, this tasty Cava is composed primarily of traditional varieties: 51% Parellada, 27% Macabeu and 17% Xarel-lo along with 5% of the more familiar Chardonnay. Nicely dry and clean with notes of apple blossom, yellow pear, lemon pith, white stone and hazelnut, it offers a lot of fresh bubbly goodness for the dollar.
$
999
Discount:
750 ML
Local availability for Lonia Cava Brut Reserva NV
Location
Approximate Bottles
Phone
Barrington
10
(847) 277-0033
Store Details
Chicago
14
(773) 489-3454
Store Details
Highland Park
60+
(847) 831-1049
Store Details
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
