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Domaine Belluard "Les Alps" Gringet 2016
Winemaker's Notes
"Les Alpes is Dom's still Gringet bottling. Always fresh, aromatic in a very delicate way, and often a wine of texture. From grapes grown at 350 meters."
"Les Alpes is Dom's still Gringet bottling. Always fresh, aromatic in a very delicate way, and often a wine of texture. From grapes grown at 350 meters."
$
1999
Discount:
750 ML
Les Fils de Rene Quenard Mondeuse Chignin Vin de Savoie 2015
90
Our Score
(10/2017) This dry red comes from the Savoie region of eastern France, specifically from the Cru (sub-zone) of Chignin. Made from 100% Mondeuse, it is juicy with a light tannic grip. Tasting like the offspring of a solid Cotes du Rhone with a well-done Beaujolais Villages, this red is very fresh with vibrant deep red and blue fruits and dusty earth notes. A singular wine, try it with roast chicken, grilled fish or sausages. Yum!
(10/2017) This dry red comes from the Savoie region of eastern France, specifically from the Cru (sub-zone) of Chignin. Made from 100% Mondeuse, it is juicy with a light tannic grip. Tasting like the offspring of a solid Cotes du Rhone with a well-done Beaujolais Villages, this red is very fresh with vibrant deep red and blue fruits and dusty earth notes. A singular wine, try it with roast chicken, grilled fish or sausages. Yum!
$
1479
Discount:
750 ML
Domaine Labbe Abymes Vin de Savoie 2018
89+
Our Score
(5/2019) This wine simply screams for a warm day on the patio! The Savoie region of eastern France sits right on the Swiss border. It is better known for skiing and cheese than it is for wine, but that should not be the case, as the wines here are fun and tasty as well as dense and impressive. This crisply textured, bone dry bottling comes from Abymes and is made entirely from the Jacquere grape. While only 11% ABV, the wine feels weighty and presents salted, mineral-laden apple and lemon flavors along with a long finish that expands with oxygen. A very cool white that packs more than the first few sips suggest.
(5/2019) This wine simply screams for a warm day on the patio! The Savoie region of eastern France sits right on the Swiss border. It is better known for skiing and cheese than it is for wine, but that should not be the case, as the wines here are fun and tasty as well as dense and impressive. This crisply textured, bone dry bottling comes from Abymes and is made entirely from the Jacquere grape. While only 11% ABV, the wine feels weighty and presents salted, mineral-laden apple and lemon flavors along with a long finish that expands with oxygen. A very cool white that packs more than the first few sips suggest.
$
1279
Discount:
750 ML
