Search Results
Fattoria Le Pupille "Saffredi" Proprietary Blend 2015 3.0 LT
97
Vinous, Antonio Galloni
96
Wine Advocate
99
James Suckling
(8/29/2017) "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way."
(8/29/2017) "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way."
$
31999
Discount:
3.0 LT
Ciacci "Pianrosso" Brunello di Montalcino Riserva 2012
100
Wine Enthusiast
(5/1/201) "Cellar Selection - This gorgeous wine opens with alluring aromas of sweet pipe tobacco, underbrush, new leather, truffle, plum and eucalyptus. Smooth and full-bodied yet elegant, the savory, juicy palate delivers crushed Marasca cherry, raspberry preserve, licorice and menthol alongside polished, enveloping tannins. Fresh acidity provides impeccable balance while an orange zest note lifts the finish. Drink 2023-2032."
(5/1/201) "Cellar Selection - This gorgeous wine opens with alluring aromas of sweet pipe tobacco, underbrush, new leather, truffle, plum and eucalyptus. Smooth and full-bodied yet elegant, the savory, juicy palate delivers crushed Marasca cherry, raspberry preserve, licorice and menthol alongside polished, enveloping tannins. Fresh acidity provides impeccable balance while an orange zest note lifts the finish. Drink 2023-2032."
Fattoria Le Pupille "Saffredi" Proprietary Blend 2015
97
Vinous, Antonio Galloni
96
Wine Advocate
99
James Suckling
(8/29/2017) "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way."
(8/29/2017) "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way."
$
18499
Discount:
1.5 LT
Poggerino "Bugialla" Chianti Classico Riserva 2015 3.0 LT
96
Wine Spectator
(8/1/2018) "A mix of pure cherry and cigar humidor aromas lead off, with the cherry theme continuing, supported by rosemary, iron and tar flavors. Big, burly tannins line the finish and should carry this wine for another few decades. Best from 2023 through 2040. 900 cases made."
(8/1/2018) "A mix of pure cherry and cigar humidor aromas lead off, with the cherry theme continuing, supported by rosemary, iron and tar flavors. Big, burly tannins line the finish and should carry this wine for another few decades. Best from 2023 through 2040. 900 cases made."
$
18499
Discount:
3.0 LT
Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore 2013
98
James Suckling
96
Wine Advocate
(10/11/2015) "The 2013 Bolgheri Superiore Ornellaia is an integrated and seamless blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Alex Heinz tells me that 2013 was a difficult vintage especially towards the early part of the growing season. It balanced out during the summer and allowed for steady ripening of fruit before the harvest. But 2013 was not as hot as 2011 and 2012 overall, and this edition of Ornellaia is beautifully tonic and shapely as a result. The bouquet is very developed in terms of aromas this year with beautiful notes of dark fruit, tobacco and spice. Those perfumes are just gorgeous. The mouthfeel is similarly intense with tannins that are still young, but are already silky and linear in nature. This vintage promises a long aging future. Drink 2017 - 2037"
(10/11/2015) "The 2013 Bolgheri Superiore Ornellaia is an integrated and seamless blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Alex Heinz tells me that 2013 was a difficult vintage especially towards the early part of the growing season. It balanced out during the summer and allowed for steady ripening of fruit before the harvest. But 2013 was not as hot as 2011 and 2012 overall, and this edition of Ornellaia is beautifully tonic and shapely as a result. The bouquet is very developed in terms of aromas this year with beautiful notes of dark fruit, tobacco and spice. Those perfumes are just gorgeous. The mouthfeel is similarly intense with tannins that are still young, but are already silky and linear in nature. This vintage promises a long aging future. Drink 2017 - 2037"
Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore 2014
94
Wine Advocate
95
James Suckling
(8/28/2017) "A solid and structured red with tile, dark berry and black tea character and some cloves, too. Full body, tannic and rich. Needs time to soften. Well done for a 2014. Ornellaia shows its pedigree here. Better in 2019."
(8/28/2017) "A solid and structured red with tile, dark berry and black tea character and some cloves, too. Full body, tannic and rich. Needs time to soften. Well done for a 2014. Ornellaia shows its pedigree here. Better in 2019."
Le Ragnaie "Fornace" Brunello di Montalcino 2012
94
Wine Enthusiast
95
James Suckling
(11/30/2016) "A very fresh and aromatic red showing flower and cherry character. Medium to full body with honey and plum undertones leading to a long and flavorful finish. Lovely depth and density without being heavy. Drink or hold."
(11/30/2016) "A very fresh and aromatic red showing flower and cherry character. Medium to full body with honey and plum undertones leading to a long and flavorful finish. Lovely depth and density without being heavy. Drink or hold."
$
11999
Discount:
750 ML
Caprili "AdAlberto" Brunello di Montalcino Riserva 2012
94
Wine Enthusiast
95
Wine Spectator
95+
Vinous, Ian D'Agata
(4/2018) "Good full ruby-red. Smoky black cherry, violet and herbs on the nose, along with strong licorice and tobacco notes. Dense, plush and concentrated, but showing excellent cut and vinosity to the savory dark fruit, herb and tobacco flavors. Not especially blessed with easygoing sweetness of fruit, this fine-grained wine communicates a strong impression of extract and serious but polished tannins for real aging potential. This Riserva could not be any more different from owner Giacomo Bartolommei's also beautiful 2013 Brunello (for comparison's sake, the 2012 Riserva is both deeper and broader, but less juicy and fruity), and both wines will have hordes of fans. Drinking Window: 2024 - 2035."
(4/2018) "Good full ruby-red. Smoky black cherry, violet and herbs on the nose, along with strong licorice and tobacco notes. Dense, plush and concentrated, but showing excellent cut and vinosity to the savory dark fruit, herb and tobacco flavors. Not especially blessed with easygoing sweetness of fruit, this fine-grained wine communicates a strong impression of extract and serious but polished tannins for real aging potential. This Riserva could not be any more different from owner Giacomo Bartolommei's also beautiful 2013 Brunello (for comparison's sake, the 2012 Riserva is both deeper and broader, but less juicy and fruity), and both wines will have hordes of fans. Drinking Window: 2024 - 2035."
$
9499
Discount:
750 ML
Poggerino "Bugialla" Chianti Classico Riserva 2015
96
Wine Spectator
(8/1/2018) "A mix of pure cherry and cigar humidor aromas lead off, with the cherry theme continuing, supported by rosemary, iron and tar flavors. Big, burly tannins line the finish and should carry this wine for another few decades. Best from 2023 through 2040. 900 cases made."
(8/1/2018) "A mix of pure cherry and cigar humidor aromas lead off, with the cherry theme continuing, supported by rosemary, iron and tar flavors. Big, burly tannins line the finish and should carry this wine for another few decades. Best from 2023 through 2040. 900 cases made."
$
8599
Discount:
1.5 LT
Val di Suga "Poggio al Granchio" Brunello di Montalcino 2013
94
James Suckling
94
Wine Advocate
(2/28/2019) "One of three single-vineyard expressions from Val di Suga, the 2013 Brunello di Montalcino Poggio al Granchio opens to a nicely saturated color and beautifully intense aromas. Fruit is sourced from a site located in the southeast quadrant of Montalcino where steep diurnal shifts help to sharpen and maximize those pretty fruit aromas. Wild cherry and blackberry are followed by aniseed, camphor ash and balsam herb. This elegant wine delivers an impressive load of Sangiovese typicity. This wine was aged in French barrique for 24 months, and the oak is expertly integrated. Some 8,000 bottles were made. Drink 2020 - 2035."
(2/28/2019) "One of three single-vineyard expressions from Val di Suga, the 2013 Brunello di Montalcino Poggio al Granchio opens to a nicely saturated color and beautifully intense aromas. Fruit is sourced from a site located in the southeast quadrant of Montalcino where steep diurnal shifts help to sharpen and maximize those pretty fruit aromas. Wild cherry and blackberry are followed by aniseed, camphor ash and balsam herb. This elegant wine delivers an impressive load of Sangiovese typicity. This wine was aged in French barrique for 24 months, and the oak is expertly integrated. Some 8,000 bottles were made. Drink 2020 - 2035."
$
7499
Discount:
750 ML
