Search Results
Casa Lapostolle Clos Apalta "Le Petit Clos" Colchagua Red Blend 2014
93
James Suckling
93
Wine & Spirits
(6/2017) "Petit Clos is the new younger brother of the classic carmenere-based Clos Apalta, a second selection of the estate's old vineyards in El Condor de Apalta, where some of the vines are almost 100 years old. This blend is 30 percent carmenere, while Clos is more than 70 percent. The balance of Petit is cabernet sauvignon (40 percent), merlot, as well as some petit verdot from younger vines. Dark cherry and dark, bitter chocolate lend a savory note to balance the lovely, sweet notes of blackberry in this wine, which is tighter, more focused and narrower than its big brother. It is fresher, too, but with a similar depth of flavor coming from these venerable old vines."
(6/2017) "Petit Clos is the new younger brother of the classic carmenere-based Clos Apalta, a second selection of the estate's old vineyards in El Condor de Apalta, where some of the vines are almost 100 years old. This blend is 30 percent carmenere, while Clos is more than 70 percent. The balance of Petit is cabernet sauvignon (40 percent), merlot, as well as some petit verdot from younger vines. Dark cherry and dark, bitter chocolate lend a savory note to balance the lovely, sweet notes of blackberry in this wine, which is tighter, more focused and narrower than its big brother. It is fresher, too, but with a similar depth of flavor coming from these venerable old vines."
$
4899
Discount:
750 ML
Casa Lapostolle "Cuvee Alexandre" Colchagua Valley Cabernet Sauvignon 2014
91
Our Score
95
James Suckling
90
Wine Advocate
(4/28/2017) "The 2014 Cuvee Alexandre Cabernet Sauvignon comes from vines planted in 1920 on granitic soils in the Apalta Valley in Colchagua. It contains 10% Carmenere. Most of the volume fermented in stainless steel tanks, and 20% did it in oak vats. The wine matured in French oak barrels for ten months. In Colchagua, 2014 was less warm than 2015, and this Cabernet seems to have behaved very well this year. It's quite classical and shows balsamic aromas of camphor and cedar wood with a core of black fruit. The palate shows the consistency of the tannins of the variety, with a good mid palate. One for food and able to age in bottle."
(4/28/2017) "The 2014 Cuvee Alexandre Cabernet Sauvignon comes from vines planted in 1920 on granitic soils in the Apalta Valley in Colchagua. It contains 10% Carmenere. Most of the volume fermented in stainless steel tanks, and 20% did it in oak vats. The wine matured in French oak barrels for ten months. In Colchagua, 2014 was less warm than 2015, and this Cabernet seems to have behaved very well this year. It's quite classical and shows balsamic aromas of camphor and cedar wood with a core of black fruit. The palate shows the consistency of the tannins of the variety, with a good mid palate. One for food and able to age in bottle."
Primus "The Blend" Colchagua Valley Red 2015
90
Wine Advocate
94
James Suckling
(5/29/2017) "A generous and rich red with round and chewy tannins. So much lovely ripe fruit with currant and hints of walnut character. Full and beautiful. Gorgeous wine. 40% cabernet, 25% merlot, 24% carmenere, 8% petit verdot and the rest cab franc. Drink or hold."
(5/29/2017) "A generous and rich red with round and chewy tannins. So much lovely ripe fruit with currant and hints of walnut character. Full and beautiful. Gorgeous wine. 40% cabernet, 25% merlot, 24% carmenere, 8% petit verdot and the rest cab franc. Drink or hold."
$
1399
Discount:
750 ML
Primus "The Blend" Colchagua Valley Red 2014
91
James Suckling
(5/13/2016) "A firm and slightly chewy wine with light currant and berry character. Medium body, savory fruit and a fresh finish. Slightly austere. A cabernet sauvignon and carmenere based blend with a dash or petit verdot, merlot and cab franc. Drink now."
(5/13/2016) "A firm and slightly chewy wine with light currant and berry character. Medium body, savory fruit and a fresh finish. Slightly austere. A cabernet sauvignon and carmenere based blend with a dash or petit verdot, merlot and cab franc. Drink now."
