Search Results
Country/State
Region
Sub-Region
Color
Vintage
Still Or Sparkling
Reset All

Wines
4 wines.
Show

Domaine Antoine Jobard Meursault 2015

Always one of the last Meursault to come to market due to extensive cellaring (20 - 23 months in barrel), the anticipation for this is has us bubbling like an active fermentation! While wines like Domaine Roulot's have become impossibly expensive and scarcely available - Antonie's star is rising as he leads this family estate that has been imported by Kermit Lynch since the 1970's. A warm vintage should allow an extra-level of opulence that Meursault fans. Drink or hold, but buy today before this too reaches a level of unobtainability.
$
6999
Discount:
750 ML
Available:

Domaine Jehan Emonin Meursault 2016

93+ Our Score
(11/2018) This serious bottle of white Burgundy can hang with the best. Vincent Bouzereau produces this Meursault from 15 parcels, some of which are 1er Cru status. As with all his wines, there are no added enzymes or cultured yeasts and there is no warming of the cellar to induce malolactic fermentation. The wine was fermented in barrel and aged in 25% new oak. While there are hints of sweet vanilla and light toast, it is the mineral intensity that dominates. After time, flavors of crunchy lime and red apple come through, adding complexity and impressive length to this taut and youthful wine. The lively structure will allow this to drink well through 2025 and maybe beyond.
$
4999
Discount:
750 ML
Available:
~33 bottlesCheck all Stores

Pierre Morey Bourgogne Aligote 2016

We were again stunned by this biodyanmically farmed Wasserman selection and took everything we could from our importer to offer at an outstanding price. Meursault fruit for less than $17, end of story.
89+ Our Score
(7/2019) What is critical to understand is that not all Aligote is simply an innocuous cheap acidic drink with which to make Kir. From a 1.86ha parcel of 50 year old vines in Meursault, comes this commendably complex, age-worthy example. Aligote's hallmark acidity is one of the leading factors in making substantial, old vine examples like this so underrated and capable of lasting in the cellar. Notes of tangy lemon, apple blossom, chalk and talc with a salty core feel alive in your mouth. Vitality is often underappreciated in wine. The finish is bright, incisive and long. This is a piercing wine built for dinner talbes. Though it has Meursault terroir, it is not a fleshy wine, nor is it draped in oak the way Chardonnay from that famous district oft-features. All stainless here. If you've enjoyed higher-level Aligote from Mikulski or Jobard - try this one too at a lovely price. Bring out the fish and chips and mix it into your rotation of Chablis and Muscadet. Go-Go-Aligote!
$
1699
Discount:
750 ML
Available:
~29 bottlesCheck all Stores

Pierre Morey Bourgogne Aligote 2014

We flipped for this biodyanmically farmed Wasserman selection and took everything we could from our importer, at very special pricing!
89+ Our Score
(05/2019) Not all Aligote are created equal. From a 1.86ha parcel of 50 year old vines in Meursault, comes this commendably complex, age-worthy example. Aligote's lights-out acidity is one of the leading factors in making substantial, old vine examples like this so underrated and capable of lasting in the cellar. Intriguing aromatics convey a "natural" origin, with notes of tangy lemon, apple blossom, chalk and talc. The finish is strikingly bright, incisive and long. This is a piercing food wine, and though it has Meursault terroir, it does not have the fleshiness or showy oak that Chardonnay from the district oft-features. If you've enjoyed higher-level Aligote from Mikulski or Jobard - try this one too at our tremendous pricing. Bring out the fish and chips and mix it into your rotation of Chablis and Muscadet. Go-Go-Aligote!
$
1499
Discount:
750 ML
Available:
Show
Back to Top
Show errors
Thank you for registering!