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Domaine Francois Mikulski Meursault 2014

94 Our Score
(4/2018) This incredibly beautiful, intense and complex Meursault comes from about half a dozen parcels that cover roughly 1.5 hectares. The vines, on average 35 years old, are farmed using organic practices and only yield about 750 cases of wine annually. Ripe apple and pear flavors blend beautifully with citrus and mineral notes. Already delicious to drink now, the wine will certainly get better over the next 3 to 7 years. Enjoy this with butter poached lobster, roasted chicken with cream sauce and morel mushrooms, or any other rich and heavenly fish or poultry dish you can dream up.
$
5999
Discount:
750 ML
Available:

Domaine Jehan Emonin Meursault 2016

93+ Our Score
(11/2018) This serious bottle of white Burgundy can hang with the best. Vincent Bouzereau produces this Meursault from 15 parcels, some of which are 1er Cru status. As with all his wines, there are no added enzymes or cultured yeasts and there is no warming of the cellar to induce malolactic fermentation. The wine was fermented in barrel and aged in 25% new oak. While there are hints of sweet vanilla and light toast, it is the mineral intensity that dominates. After time, flavors of crunchy lime and red apple come through, adding complexity and impressive length to this taut and youthful wine. The lively structure will allow this to drink well through 2025 and maybe beyond.
$
4999
Discount:
750 ML
Available:
~34 bottlesCheck all Stores
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