The wines from Romain Guiberteau are some of the most highly sought-after in all of the Loire Valley. Farming his familial vineyards organically for over 20 years, he quickly ascended as an assuming superstar of the vine, bringing particular accliam to the historic hill of Breze. The bottling held in reserve the longest at the domaine is this 'Clos des Carmes' bottling - a monopole lieu-dit parcel on Breze. Only one hectare of the vines make the critical selection to make it into this, their most acclaimed bottling.

The wines from Romain Guiberteau are some of the most highly sought-after in all of the Loire Valley. Farming his familial vineyards organically for over 20 years, he quickly ascended as an assuming superstar of the vine, bringing particular accliam to the historic hill of Breze. From a mere 1.2 hectares of Chenin Blanc vines planted in 1933 and 1952, this is extremely special stuff. This bottling sees 18 months of aging in 40% new French oak barrel. Act fast as only a tiny quantity is available.

The wines from Romain Guiberteau are some of the most highly sought-after in all of the Loire Valley. Farming his familial vineyards organically for over 20 years, he quickly ascended as an assuming superstar of the vine, bringing particular accliam to the historic hill of Breze. This is the creme de la creme of his red offerings. From a one hectare plot of Cab Franc planted on the southern-facing hill of Breze in 1957, this is a special wine to own. Treated to the most luxurious treatment at the domaine, with 18 months spent in 80% new barrel. Act fast as only a tiny quantity is available.

From one of the most sought-after wineries in the Loire Valley, made from 2 hectares of vines planted in 1948. 100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before bottling.

The wines from Romain Guiberteau are some of the most highly sought-after in all of the Loire Valley. Farming his familial vineyards organically for over 20 years, he quickly ascended as an assuming superstar of the vine, bringing particular accliam to the historic hill of Breze. This single-site Chenin Blanc is from a 1.6 hectare plot planted to silt and sand strewn limestone soils. Indigenous yeast fermentation, further aged in used barrel for 9 months before bottling without fining. Act fast as only a tiny quantity is available.

Special price on this aged Chenin from Arnaud Lambert!