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Domaine Guiberteau "Breze" Saumur Blanc 2013
From one of the most sought-after wineries in the Loire Valley, this mineral-driven Chenin Blanc is made from two old vine parcels yielding a mere 450 cases! Magnums are incredibly rare!
$
15999
Discount:
1.5 LT
Domaine Guiberteau "Breze" Saumur Blanc 2014
From one of the most sought-after wineries in the Loire Valley, this mineral-driven Chenin Blanc is made from two old vine parcels yielding a mere 450 cases! Magnums are incredibly rare!
Brendan Stater-West "Les Chapaudaises" Saumur Blanc 2015
92
Our Score
(8/2017) Brendan Stater-West, an American teaching in Paris, fell in love with wine in the mid-2000s and decided to change gears. His passion for Chenin Blanc lead him to the cellars of Domaine Guiberteau in Saumur. Here, Romain Guiberteau taught him how to make beautiful Chenin and, eventually encouraged him to make his own wine. This is it! Preserved lemon, baked pear, chalk, cremini and thyme flavors lead a dense palate with a subtly searing finish. A very fine effort, worthy of a couple years in the cellar!
(8/2017) Brendan Stater-West, an American teaching in Paris, fell in love with wine in the mid-2000s and decided to change gears. His passion for Chenin Blanc lead him to the cellars of Domaine Guiberteau in Saumur. Here, Romain Guiberteau taught him how to make beautiful Chenin and, eventually encouraged him to make his own wine. This is it! Preserved lemon, baked pear, chalk, cremini and thyme flavors lead a dense palate with a subtly searing finish. A very fine effort, worthy of a couple years in the cellar!
$
7999
Discount:
1.5 LT
Domaine Guiberteau "Les Arboise" Saumur Rouge 2015
Intro
Les Arboise, planted in 1957, is a 1 ha south-facing monopole vineyard farmed organically on the hill of Breze. The grapes are fully de-stemmed and spend 10 days to 4 weeks maceration on the skins in concrete tanks. Indigenous yeast is used for the alcoholic fermentation and the wine spends 18 months aging in oak barrels (80% new, 20% 1 year old).
Les Arboise, planted in 1957, is a 1 ha south-facing monopole vineyard farmed organically on the hill of Breze. The grapes are fully de-stemmed and spend 10 days to 4 weeks maceration on the skins in concrete tanks. Indigenous yeast is used for the alcoholic fermentation and the wine spends 18 months aging in oak barrels (80% new, 20% 1 year old).
Domaine Guiberteau "Breze" Saumur Blanc 2015
93
Our Score
(9/2018) Domain Guiberteau crafts some of the finest examples of Chenin Blanc and Cabernet Franc to be found anywhere. The wines have been described as having "punk rock violence", but also supreme elegance. The "Breze" bottling comes from arguably one of the best sites for Chenin Blanc in the world. Sourced from two old-vine parcels, yields are small in the best of times. This is built for the long haul, and needs some time in bottle to temper its rather aggressive youthful nature. Without a doubt, this is truly one of the great Chenins of the world!
(9/2018) Domain Guiberteau crafts some of the finest examples of Chenin Blanc and Cabernet Franc to be found anywhere. The wines have been described as having "punk rock violence", but also supreme elegance. The "Breze" bottling comes from arguably one of the best sites for Chenin Blanc in the world. Sourced from two old-vine parcels, yields are small in the best of times. This is built for the long haul, and needs some time in bottle to temper its rather aggressive youthful nature. Without a doubt, this is truly one of the great Chenins of the world!
Brendan Stater-West "Les Chapaudaises" Saumur Blanc 2016
Winemaker's Notes
"Fresh and elegant nose of citrus fruits, white fruits, minerality and slightly toasted notes. The mouthfeel gives great purity with the same flavors detected on the nose. The length is very good and the finish is one of great freshness thanks to the saline notes brought by the terroir. Taste in the next 15 years with fish, crustaceans, goat cheese or an aperitif."
"Fresh and elegant nose of citrus fruits, white fruits, minerality and slightly toasted notes. The mouthfeel gives great purity with the same flavors detected on the nose. The length is very good and the finish is one of great freshness thanks to the saline notes brought by the terroir. Taste in the next 15 years with fish, crustaceans, goat cheese or an aperitif."
$
3999
Discount:
750 ML
Brendan Stater-West "Les Chapaudaises" Saumur Blanc 2015
92
Our Score
(8/2017) Brendan Stater-West, an American teaching in Paris, fell in love with wine in the mid-2000s and decided to change gears. His passion for Chenin Blanc lead him to the cellars of Domaine Guiberteau in Saumur. Here, Romain Guiberteau taught him how to make beautiful Chenin and, eventually encouraged him to make his own wine. This is it! Preserved lemon, baked pear, chalk, cremini and thyme flavors lead a dense palate with a subtly searing finish. A very fine effort, worthy of a couple years in the cellar!
(8/2017) Brendan Stater-West, an American teaching in Paris, fell in love with wine in the mid-2000s and decided to change gears. His passion for Chenin Blanc lead him to the cellars of Domaine Guiberteau in Saumur. Here, Romain Guiberteau taught him how to make beautiful Chenin and, eventually encouraged him to make his own wine. This is it! Preserved lemon, baked pear, chalk, cremini and thyme flavors lead a dense palate with a subtly searing finish. A very fine effort, worthy of a couple years in the cellar!
Domaine Guiberteau "Les Moulins" Saumur Blanc 2017
This wine is from Montreuil-Bellay, Breze and Bizay. The pruning method is Guyau Val de Loire. Vineyards are planted at a density of 5,500 vines per hectare and comes from a mere 1.8 hectares. The maximum yield is 45 hl per hectare. Rare and delicious!
$
3199
Discount:
750 ML
Domaine Guiberteau Saumur Rouge 2017
Winemaker's Notes
"Pruning method is Guyau Val de Loire. Vineyards are planted with a density of 5,500 vines per hectare. The maximum yield is 40-50 hL per hectare. 3 parcels with silt and sand topsoils covering softer limestone bedrock. 100% de-stemmed, maceration, indigenous yeast alcoholic fermentation, and 6 months' aging in tank."
"Pruning method is Guyau Val de Loire. Vineyards are planted with a density of 5,500 vines per hectare. The maximum yield is 40-50 hL per hectare. 3 parcels with silt and sand topsoils covering softer limestone bedrock. 100% de-stemmed, maceration, indigenous yeast alcoholic fermentation, and 6 months' aging in tank."
Domaine Guiberteau Saumur Blanc 2017
Winemaker's Notes
Pruning method is Guyau Val de Loire. 5,500 vines are planted per hectare. Maximum average yield is 45 hL per hectare. Terroir: Clay, limestone soil from lower on hill in Breze (older vines) and Clos des Carmes and Clos Guichaux (younger vines). Pressing of whole clusters, indigenous yeast fermentation in tank. Aging on fine lees in tank.
Pruning method is Guyau Val de Loire. 5,500 vines are planted per hectare. Maximum average yield is 45 hL per hectare. Terroir: Clay, limestone soil from lower on hill in Breze (older vines) and Clos des Carmes and Clos Guichaux (younger vines). Pressing of whole clusters, indigenous yeast fermentation in tank. Aging on fine lees in tank.
