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Wines
4 wines.
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Brendan Stater-West "Les Chapaudaises" Saumur Blanc 2016

Winemaker's Notes
"Fresh and elegant nose of citrus fruits, white fruits, minerality and slightly toasted notes. The mouthfeel gives great purity with the same flavors detected on the nose. The length is very good and the finish is one of great freshness thanks to the saline notes brought by the terroir. Taste in the next 15 years with fish, crustaceans, goat cheese or an aperitif."
$
3999
Discount:
750 ML
Available:
~29 bottlesCheck all Stores

Domaine Guiberteau "Les Moulins" Saumur Blanc 2017

This wine is from Montreuil-Bellay, Breze and Bizay. The pruning method is Guyau Val de Loire. Vineyards are planted at a density of 5,500 vines per hectare and comes from a mere 1.8 hectares. The maximum yield is 45 hl per hectare. Rare and delicious!
$
3199
Discount:
750 ML
Available:
Out of stock

Domaine Guiberteau Saumur Rouge 2017

Winemaker's Notes
"Pruning method is Guyau Val de Loire. Vineyards are planted with a density of 5,500 vines per hectare. The maximum yield is 40-50 hL per hectare. 3 parcels with silt and sand topsoils covering softer limestone bedrock. 100% de-stemmed, maceration, indigenous yeast alcoholic fermentation, and 6 months' aging in tank."
$
2699
Discount:
750 ML
Available:
Out of stock

Domaine Guiberteau Saumur Blanc 2017

Winemaker's Notes
Pruning method is Guyau Val de Loire. 5,500 vines are planted per hectare. Maximum average yield is 45 hL per hectare. Terroir: Clay, limestone soil from lower on hill in Breze (older vines) and Clos des Carmes and Clos Guichaux (younger vines). Pressing of whole clusters, indigenous yeast fermentation in tank. Aging on fine lees in tank.
$
2699
Discount:
750 ML
Available:
Out of stock
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