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Domaine Guiberteau Saumur Rouge 2017

Winemaker's Notes
"Pruning method is Guyau Val de Loire. Vineyards are planted with a density of 5,500 vines per hectare. The maximum yield is 40-50 hL per hectare. 3 parcels with silt and sand topsoils covering softer limestone bedrock. 100% de-stemmed, maceration, indigenous yeast alcoholic fermentation, and 6 months' aging in tank."
$
2699
Discount:
750 ML
Available:
Out of stock
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