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Finca Villacreces Ribera del Duero 2016
93
James Suckling
92
Wine Advocate
(12/30/2019) "The 2016 Finca Villacreces was produced to showcase the essence of the estate, mixing grapes from different soils fermented and aged separately and then blended into a combination of 88% Tempranillo, 9% Cabernet Sauvignon and 3% Merlot that fermented in concrete and oak vats and matured in 225- and 500-liter French oak barrels for 15 months. I found ripe black fruit and something earthy/organic reminiscent of peat and coal, plenty of fine-grained tannins and ripe and earthy flavors. Drink Date: 2020 - 2026"
(12/30/2019) "The 2016 Finca Villacreces was produced to showcase the essence of the estate, mixing grapes from different soils fermented and aged separately and then blended into a combination of 88% Tempranillo, 9% Cabernet Sauvignon and 3% Merlot that fermented in concrete and oak vats and matured in 225- and 500-liter French oak barrels for 15 months. I found ripe black fruit and something earthy/organic reminiscent of peat and coal, plenty of fine-grained tannins and ripe and earthy flavors. Drink Date: 2020 - 2026"
$
2699
Discount:
750 ML
Local availability for Finca Villacreces Ribera del Duero 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 11 | (847) 277-0033 |
Store Details |
| Chicago | 21 | (773) 489-3454 |
Store Details |
| Highland Park | 29 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Dominio del Aguila "Picaro del Aguila" Vinas Viejas Ribera del Duero 2016
93+
Wine Advocate
(8/31/2018) "The youngest of the released wines I tasted is a red-the 2016 Picaro del Aguila Tinto. It is from what they consider to be one of the best and freshest vintages in recent times. This is produced with the vines from the warmer parts of La Aguilera, a cold place to start with (and in a cooler year). The old vines are planted with a mix that is dominated by Tempranillo but also contains some 5% other grapes. All the grapes are picked and fermented together with full clusters and natural yeasts in concrete and stainless steel vats. It matured in oak barrels for 13 months. This is fragrant, expressive, open, aromatic and really attractive. The palate is really balanced, with great freshness, fine tannins and a very pleasant mouthfeel-supple, balanced and with great depth. This is the best version of this bottling so far, and it seems like 2016 could be a great overall vintage, based on some other wines I sampled from cask (many of them have an extended elevage). 21,550 bottles and 624 magnums were filled unfiltered and unfined in November 2017. Drink Date: 2018 - 2024."
(8/31/2018) "The youngest of the released wines I tasted is a red-the 2016 Picaro del Aguila Tinto. It is from what they consider to be one of the best and freshest vintages in recent times. This is produced with the vines from the warmer parts of La Aguilera, a cold place to start with (and in a cooler year). The old vines are planted with a mix that is dominated by Tempranillo but also contains some 5% other grapes. All the grapes are picked and fermented together with full clusters and natural yeasts in concrete and stainless steel vats. It matured in oak barrels for 13 months. This is fragrant, expressive, open, aromatic and really attractive. The palate is really balanced, with great freshness, fine tannins and a very pleasant mouthfeel-supple, balanced and with great depth. This is the best version of this bottling so far, and it seems like 2016 could be a great overall vintage, based on some other wines I sampled from cask (many of them have an extended elevage). 21,550 bottles and 624 magnums were filled unfiltered and unfined in November 2017. Drink Date: 2018 - 2024."
$
2499
Discount:
750 ML
Local availability for Dominio del Aguila "Picaro del Aguila" Vinas Viejas Ribera del Duero 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Vigna Magna "6 Meses" Ribera del Duero 2016
91
Our Score
(4/2019) We are a more-than-solid 91 points on this 100% Tinta del Pais (Tempranillo) from a 125 acre organically farmed vineyard in the northernmost extreme of the region. We were very tempted to award it 92. Six months aging in French oak provides initial aromas of vanilla, oak and spicy cherry. There is an incredible balance of ripe fruit, oak, smoke and spice - and after a few swirls, it gains even more complexity. A wonderfully layered, mouthfilling and enjoyable wine with soft tannins on the finish.
(4/2019) We are a more-than-solid 91 points on this 100% Tinta del Pais (Tempranillo) from a 125 acre organically farmed vineyard in the northernmost extreme of the region. We were very tempted to award it 92. Six months aging in French oak provides initial aromas of vanilla, oak and spicy cherry. There is an incredible balance of ripe fruit, oak, smoke and spice - and after a few swirls, it gains even more complexity. A wonderfully layered, mouthfilling and enjoyable wine with soft tannins on the finish.
$
1999
Discount:
750 ML
Local availability for Vigna Magna "6 Meses" Ribera del Duero 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 10 | (847) 277-0033 |
Store Details |
| Chicago | 17 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
