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Marques de Murrieta "Castillo Ygay" Gran Reserva Especial Blanco 1986
100
James Suckling
100
Wine Advocate
(8/2016) "I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time."
(8/2016) "I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time."
$
52900
Discount:
750 ML
Local availability for Marques de Murrieta "Castillo Ygay" Gran Reserva Especial Blanco 1986
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | 2 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Dominio Basconcillos "Vigna Magna" Ribera del Duero 2014
94
Wine Spectator
(10/15/2018) "This modern red shows a broad, plush texture backed by well-integrated tannins and balsamic acidity. Currant and plum pudding flavors mingle with espresso, licorice and mineral notes, which give way to a finish scented with floral and chocolate accents. Drink now through 2028. 300 cases made."
(10/15/2018) "This modern red shows a broad, plush texture backed by well-integrated tannins and balsamic acidity. Currant and plum pudding flavors mingle with espresso, licorice and mineral notes, which give way to a finish scented with floral and chocolate accents. Drink now through 2028. 300 cases made."
$
6499
Discount:
750 ML
Local availability for Dominio Basconcillos "Vigna Magna" Ribera del Duero 2014
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 2 | (847) 277-0033 |
Store Details |
| Chicago | 5 | (773) 489-3454 |
Store Details |
| Highland Park | 7 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Cune "Imperial" Gran Reserva Rioja 2010
93
John Gilman
95
Wine Enthusiast
94
Vinous, Josh Raynolds
94
Wine Advocate
(8/30/2016) "We're in for a treat with the 2010 Imperial Gran Reserva, a classic among classics in a classic vintage. It's very spicy and still slightly oaky, with ripe fruit without any excess; it is a serious, somehow Bordeaux-like, less-perfumed red. The palate shows that seriousness, with some dusty tannins and a dry finish. The texture is a little earthy, very good for food. This could be drunk now, but I'd give it some time in the bottle. The oak feels very nicely integrated, less noticeable than in warmer vintages like 2009. A very good vintage for this bottling. The category that was close to disappearing ten years ago seems to be alive and kicking with 50,000 bottles produced in 2010.
(8/30/2016) "We're in for a treat with the 2010 Imperial Gran Reserva, a classic among classics in a classic vintage. It's very spicy and still slightly oaky, with ripe fruit without any excess; it is a serious, somehow Bordeaux-like, less-perfumed red. The palate shows that seriousness, with some dusty tannins and a dry finish. The texture is a little earthy, very good for food. This could be drunk now, but I'd give it some time in the bottle. The oak feels very nicely integrated, less noticeable than in warmer vintages like 2009. A very good vintage for this bottling. The category that was close to disappearing ten years ago seems to be alive and kicking with 50,000 bottles produced in 2010.
$
5979
Discount:
750 ML
Local availability for Cune "Imperial" Gran Reserva Rioja 2010
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 6 | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Envinate "Albahra" Vino de Mesa Alicante 2018
90
Our Score
(1/2020) Made from 70% Garnacha Tinorera (Alicante Bouschet) and 30% Moravia Agria, Envinate's "Albahra" is a wine that delivers the goods every vintage at a remarkable value. Given the ratio of red-fleshed Alicante Bouschet, one might expense this to be another dense, heavy Spanish red, yet there is quite a bit of lift here, with delicate floral and mineral qualities to back up its juicy red fruit and Mediterranean spice. Its heft is perfectly balanced with its fresh acidity, making it a versatile food wine, but a particularly great pairing with roasted meats and well-spiced seafood. Unfined and unfiltered.
(1/2020) Made from 70% Garnacha Tinorera (Alicante Bouschet) and 30% Moravia Agria, Envinate's "Albahra" is a wine that delivers the goods every vintage at a remarkable value. Given the ratio of red-fleshed Alicante Bouschet, one might expense this to be another dense, heavy Spanish red, yet there is quite a bit of lift here, with delicate floral and mineral qualities to back up its juicy red fruit and Mediterranean spice. Its heft is perfectly balanced with its fresh acidity, making it a versatile food wine, but a particularly great pairing with roasted meats and well-spiced seafood. Unfined and unfiltered.
$
4999
Discount:
1.5 LT
Local availability for Envinate "Albahra" Vino de Mesa Alicante 2018
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | 6 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Fuentes del Silencio "Las Quintas'" Castilla y Leon Mencia 2016
93+
Our Score
(12/2018) Ted Vance is the owner of The Source Imports. He perfectly illustrates why their newest Spanish producer is truly something special. "Las Quintas is a blend of 85% Mencia, 13% Alicante Bouschet and 2% Palomino. The vineyard soils are composed primarily of sand and silt. With the influence of Mount Teleno, this vineyard area within the Jamuz Valley has the largest diurnal change between night and day. The soil, icy nighttime temperatures, high acidity and 100% stem inclusion during its forty-five day fermentation renders a bright, tense wine that gushes with wild red fruit, compelling textures and loads of charm and pleasure. This is the most sensual wine in the range from the moment the cork is pulled and, like Las Jaras, it doesn't let up for hours into the next day."
(12/2018) Ted Vance is the owner of The Source Imports. He perfectly illustrates why their newest Spanish producer is truly something special. "Las Quintas is a blend of 85% Mencia, 13% Alicante Bouschet and 2% Palomino. The vineyard soils are composed primarily of sand and silt. With the influence of Mount Teleno, this vineyard area within the Jamuz Valley has the largest diurnal change between night and day. The soil, icy nighttime temperatures, high acidity and 100% stem inclusion during its forty-five day fermentation renders a bright, tense wine that gushes with wild red fruit, compelling textures and loads of charm and pleasure. This is the most sensual wine in the range from the moment the cork is pulled and, like Las Jaras, it doesn't let up for hours into the next day."
$
4699
Discount:
750 ML
Local availability for Fuentes del Silencio "Las Quintas'" Castilla y Leon Mencia 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | 5 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Descendientes des Palacios "Villa de Corullon" Bierzo 2015
94
James Suckling
95
Wine Advocate
(8/31/2017) "Ricardo Pérez Palacios told me his favorite overall vintages for Bierzo are 2001, 2012 and possibly 2015, because he sees them as very complete years, even if 2015 didn't have as perfect conditions as 2001 and 2012; the 2015 Corullón is a perfect example of that, a really pretty wine, open, where I see the similarities with 2012. They use many of the vineyards year after year, all of them around the village of Corullón, all planted with a field blend of varieties, and they have been increasing the percentage of white grapes from those vines that they include in the cuvée. In 2015, it can be almost 9%, mostly Palomino, and they feel it polishes that slight bitterness in the finish of the Mencía, reminiscent of green almonds. Of course, there are also other red grapes, like Alicante Bouschet, Gran Negro, Pan y Carne and Negreda, that might contribute to some 2% of the volume. 19,572 bottles, 720 half bottles, 450 magnums, 45 double magnums and 30 Jeroboams were filled between May 11th and 17th of 2017."
(8/31/2017) "Ricardo Pérez Palacios told me his favorite overall vintages for Bierzo are 2001, 2012 and possibly 2015, because he sees them as very complete years, even if 2015 didn't have as perfect conditions as 2001 and 2012; the 2015 Corullón is a perfect example of that, a really pretty wine, open, where I see the similarities with 2012. They use many of the vineyards year after year, all of them around the village of Corullón, all planted with a field blend of varieties, and they have been increasing the percentage of white grapes from those vines that they include in the cuvée. In 2015, it can be almost 9%, mostly Palomino, and they feel it polishes that slight bitterness in the finish of the Mencía, reminiscent of green almonds. Of course, there are also other red grapes, like Alicante Bouschet, Gran Negro, Pan y Carne and Negreda, that might contribute to some 2% of the volume. 19,572 bottles, 720 half bottles, 450 magnums, 45 double magnums and 30 Jeroboams were filled between May 11th and 17th of 2017."
$
4199
Discount:
750 ML
Local availability for Descendientes des Palacios "Villa de Corullon" Bierzo 2015
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 5 | (847) 277-0033 |
Store Details |
| Chicago | 4 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Bodegas Bhilar "Phinca Lali" Rioja 2013
New low price! Regular Vin Chicago retail - $49.99!
A mere 990 bottles (about 83 cases) were produced of this stunning "new school" Rioja!
93
Decanter
92
Wine Advocate
92+
Our Score
(8/2018) This powerful single-vineyard red is one of the most unique examples of Rioja you will find. The fruit comes from a tiny (.54-hectare) vineyard planted back in 1910. Today, these old bush vines are farmed naturally using biodynamic practices and yield a wine of deep concentration with hauntingly wonderful aromatics. Blending 90% Tempranillo with 10% Viura (a white varietal that contributes additional freshness and aromatics), the 2013 Phinca Lali sings of beautiful dark fruits of black cherry, black berry and dark raspberry that are layered with aromatic floral and herbal tones including violets and spearmint , deep nuances of rocky earth, and a potpourri of exotic spice notes. This full-bodied and full-flavored wine is still youthful, so make sure to decant for a couple of hours. Even better, throw a few bottles in the cellar and let it develop even further over the next decade or longer.
(8/2018) This powerful single-vineyard red is one of the most unique examples of Rioja you will find. The fruit comes from a tiny (.54-hectare) vineyard planted back in 1910. Today, these old bush vines are farmed naturally using biodynamic practices and yield a wine of deep concentration with hauntingly wonderful aromatics. Blending 90% Tempranillo with 10% Viura (a white varietal that contributes additional freshness and aromatics), the 2013 Phinca Lali sings of beautiful dark fruits of black cherry, black berry and dark raspberry that are layered with aromatic floral and herbal tones including violets and spearmint , deep nuances of rocky earth, and a potpourri of exotic spice notes. This full-bodied and full-flavored wine is still youthful, so make sure to decant for a couple of hours. Even better, throw a few bottles in the cellar and let it develop even further over the next decade or longer.
$
3999
Discount:
750 ML
Local availability for Bodegas Bhilar "Phinca Lali" Rioja 2013
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Bodegas Valdespino "Viejo C.P." Palo Cortado NV
96
Wine & Spirits
(10/2015) "The wines that make up this Palo Cortado have an average age of more than 25 years. Originally, it was aged in Calle Ponce in the city of Jerez, hence the initials still printed on the label. During aging, the wine is refreshed with Fino Inocente and Amontillado Tio Diego, two other top bottlings in Valdespino's portfolio. The end result is a wine that smells smoky and rich in caramelized flavor, but tastes dry to the bone, all those ripe flavors become the purest mineral impressions. A sense of chalky albariza soil floods the palate as the acidity tingles along the tongue, leading the way into a vertical wine, intense and vibrant."
(10/2015) "The wines that make up this Palo Cortado have an average age of more than 25 years. Originally, it was aged in Calle Ponce in the city of Jerez, hence the initials still printed on the label. During aging, the wine is refreshed with Fino Inocente and Amontillado Tio Diego, two other top bottlings in Valdespino's portfolio. The end result is a wine that smells smoky and rich in caramelized flavor, but tastes dry to the bone, all those ripe flavors become the purest mineral impressions. A sense of chalky albariza soil floods the palate as the acidity tingles along the tongue, leading the way into a vertical wine, intense and vibrant."
$
3899
Discount:
750 ML
Local availability for Bodegas Valdespino "Viejo C.P." Palo Cortado NV
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | 3 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Bodegas El Nido "Clio" Jumilla 2017
The new vintage of Clio has arrived!
Winemaker's Notes
The grapes for this wine are made from 12 hectares of Cabernet Sauvignon vineyards and 32 hectares of very old Monastrell, with a very low yield. The grapes are harvested with small baskets to prevent bruising. The bunches are brought to triage tables where the best ones are selected. It spends 24 months in French and American new oak barrels. The wine exhibits a glass-coating opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit leading to a plush, opulent wine with great density, savory flavors, and a lengthy finish.
The grapes for this wine are made from 12 hectares of Cabernet Sauvignon vineyards and 32 hectares of very old Monastrell, with a very low yield. The grapes are harvested with small baskets to prevent bruising. The bunches are brought to triage tables where the best ones are selected. It spends 24 months in French and American new oak barrels. The wine exhibits a glass-coating opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit leading to a plush, opulent wine with great density, savory flavors, and a lengthy finish.
$
3799
Discount:
750 ML
Local availability for Bodegas El Nido "Clio" Jumilla 2017
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 9 | (847) 277-0033 |
Store Details |
| Chicago | 27 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Cume do Avia "Dos Canotos" Ribiero Tinto 2017
90+
Our Score
(5/2019) From Ribeiro's new natural winemakers at Cume do Avia, the medium-bodied Dos Canotos strikes a fine balance between the inky Souson that comprises the majority of the blend and the brightness and backbone of the remaining Caino Longo and Brancellao. Farmed organically and biodynamically and then aged in century-old chestnut vats, the aromas and flavors of fresh violets stirred into wild red and blackberries and dried herbs emulate something like the ripeness of Gamay crossed with the black-fruited earthiness of Northern Rhone Syrah. Though its refreshing acidity and bright fruit make it delicious out of the gates, its healthy structure and deep-rooted layers would benefit from a brief decanting, and even a year in the cellar.
(5/2019) From Ribeiro's new natural winemakers at Cume do Avia, the medium-bodied Dos Canotos strikes a fine balance between the inky Souson that comprises the majority of the blend and the brightness and backbone of the remaining Caino Longo and Brancellao. Farmed organically and biodynamically and then aged in century-old chestnut vats, the aromas and flavors of fresh violets stirred into wild red and blackberries and dried herbs emulate something like the ripeness of Gamay crossed with the black-fruited earthiness of Northern Rhone Syrah. Though its refreshing acidity and bright fruit make it delicious out of the gates, its healthy structure and deep-rooted layers would benefit from a brief decanting, and even a year in the cellar.
$
3599
Discount:
750 ML
Local availability for Cume do Avia "Dos Canotos" Ribiero Tinto 2017
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | 3 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
