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Marques de Murrieta "Castillo Ygay" Gran Reserva Especial Blanco 1986
100
James Suckling
100
Wine Advocate
(8/2016) "I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time."
(8/2016) "I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time."
$
52900
Discount:
750 ML
Local availability for Marques de Murrieta "Castillo Ygay" Gran Reserva Especial Blanco 1986
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | 2 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Clos i Terrasses "Clos Erasmus" Priorat 2016
99
Jeb Dunnuck
(4/3/2019) "Not far off the magical 2013, the 2016 Clos Erasmus shows the purity and freshness of the vintage yet backs it up with rock star depth of fruit and richness. A huge nose of blueberries, creme de cassis, blood orange, and violets give way to a full-bodied Priorat that has flawless balance and purity, a stacked mid-palate, ripe tannins, and a finish that goes on for over a minute. This is pure, elegant, yet powerful Priorat at its finest. The 2016 is a blend of 75% Grenache and 25% Syrah that spent 18 months in 40% new oak. Give bottles 2-3 years, count yourself lucky, and enjoy over the following 15-20 years. Maturity 2021 - 2041."
(4/3/2019) "Not far off the magical 2013, the 2016 Clos Erasmus shows the purity and freshness of the vintage yet backs it up with rock star depth of fruit and richness. A huge nose of blueberries, creme de cassis, blood orange, and violets give way to a full-bodied Priorat that has flawless balance and purity, a stacked mid-palate, ripe tannins, and a finish that goes on for over a minute. This is pure, elegant, yet powerful Priorat at its finest. The 2016 is a blend of 75% Grenache and 25% Syrah that spent 18 months in 40% new oak. Give bottles 2-3 years, count yourself lucky, and enjoy over the following 15-20 years. Maturity 2021 - 2041."
$
16999
Discount:
750 ML
Local availability for Clos i Terrasses "Clos Erasmus" Priorat 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | 2 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
R. Lopez de Heredia "Vina Tondonia" Reserva Rioja 2005
94
James Suckling
93
Wine Advocate
94
Vinous, Josh Raynolds
(2/2019) "(aged for six years in American oak barrels and four years in bottle) Bright red. Vibrant, spice-tinged red currant and cherry aromas are complemented by suggestions of pipe tobacco, vanilla and incense, and a spicy nuance gains volume with air. Sweet and seamless on the palate, offering energetic red fruit and spicecake flavors that pick up a hint of smokiness on the back half. Concentrated yet lively, showing impressive delineation and a sexy floral quality on the extremely long, seamless finish. While this wine is quite seductive right now, I've little doubt that it will cruise along nicely for at least another decade or more, and probably quite a bit longer"
(2/2019) "(aged for six years in American oak barrels and four years in bottle) Bright red. Vibrant, spice-tinged red currant and cherry aromas are complemented by suggestions of pipe tobacco, vanilla and incense, and a spicy nuance gains volume with air. Sweet and seamless on the palate, offering energetic red fruit and spicecake flavors that pick up a hint of smokiness on the back half. Concentrated yet lively, showing impressive delineation and a sexy floral quality on the extremely long, seamless finish. While this wine is quite seductive right now, I've little doubt that it will cruise along nicely for at least another decade or more, and probably quite a bit longer"
$
8899
Discount:
1.5 LT
Local availability for R. Lopez de Heredia "Vina Tondonia" Reserva Rioja 2005
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 2 | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Bodegas and Vinedos Raul Perez "Sketch" Albarino 2017
95
Wine Advocate
(2/28/2019) "The impressive 2017 Sketch is vibrant, chiseled, precise and delineated, with great inner strength and a soil-like, mineral, almost salty sensation on the palate. It reminds me of the 2015, more mineral and sharper, with all that it takes for a long and positive evolution in bottle. It feels like one of the finest vintages for Sketch. This is sold without any appellation of origin. 2,000 bottles produced."
(2/28/2019) "The impressive 2017 Sketch is vibrant, chiseled, precise and delineated, with great inner strength and a soil-like, mineral, almost salty sensation on the palate. It reminds me of the 2015, more mineral and sharper, with all that it takes for a long and positive evolution in bottle. It feels like one of the finest vintages for Sketch. This is sold without any appellation of origin. 2,000 bottles produced."
$
7599
Discount:
750 ML
Local availability for Bodegas and Vinedos Raul Perez "Sketch" Albarino 2017
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Comando G "Las Umbrias" Vinos de Madrid 2016
97
Wine Advocate
(12/28/2018) "The breathtaking 2016 Las Umbrias is all about finesse and subtleness. The color is very pale, it looks almost like a rose. Everything is delicate, the aromas are reticent at first, with flinty/reductive characteristics, lots of dried rose petals, juicy pomegranate and watermelon on the palate with incredibly fine-grained tannins, faintly chalky and somehow salty on the finish, which makes it extremely tasty. 1,722 bottles of this heavenly nectar were filled in February 2018. Grab one if you can! Drink Date: 2019 - 2027"
(12/28/2018) "The breathtaking 2016 Las Umbrias is all about finesse and subtleness. The color is very pale, it looks almost like a rose. Everything is delicate, the aromas are reticent at first, with flinty/reductive characteristics, lots of dried rose petals, juicy pomegranate and watermelon on the palate with incredibly fine-grained tannins, faintly chalky and somehow salty on the finish, which makes it extremely tasty. 1,722 bottles of this heavenly nectar were filled in February 2018. Grab one if you can! Drink Date: 2019 - 2027"
$
6799
Discount:
750 ML
Local availability for Comando G "Las Umbrias" Vinos de Madrid 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | 4 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Dominio Basconcillos "Vigna Magna" Ribera del Duero 2014
94
Wine Spectator
(10/15/2018) "This modern red shows a broad, plush texture backed by well-integrated tannins and balsamic acidity. Currant and plum pudding flavors mingle with espresso, licorice and mineral notes, which give way to a finish scented with floral and chocolate accents. Drink now through 2028. 300 cases made."
(10/15/2018) "This modern red shows a broad, plush texture backed by well-integrated tannins and balsamic acidity. Currant and plum pudding flavors mingle with espresso, licorice and mineral notes, which give way to a finish scented with floral and chocolate accents. Drink now through 2028. 300 cases made."
$
6499
Discount:
750 ML
Local availability for Dominio Basconcillos "Vigna Magna" Ribera del Duero 2014
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 4 | (847) 277-0033 |
Store Details |
| Chicago | 7 | (773) 489-3454 |
Store Details |
| Highland Park | 7 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Cune "Imperial" Gran Reserva Rioja 2010
94
Vinous, Josh Raynolds
93
John Gilman
95
Wine Enthusiast
94
Wine Advocate
(8/30/2016) "We're in for a treat with the 2010 Imperial Gran Reserva, a classic among classics in a classic vintage. It's very spicy and still slightly oaky, with ripe fruit without any excess; it is a serious, somehow Bordeaux-like, less-perfumed red. The palate shows that seriousness, with some dusty tannins and a dry finish. The texture is a little earthy, very good for food. This could be drunk now, but I'd give it some time in the bottle. The oak feels very nicely integrated, less noticeable than in warmer vintages like 2009. A very good vintage for this bottling. The category that was close to disappearing ten years ago seems to be alive and kicking with 50,000 bottles produced in 2010.
(8/30/2016) "We're in for a treat with the 2010 Imperial Gran Reserva, a classic among classics in a classic vintage. It's very spicy and still slightly oaky, with ripe fruit without any excess; it is a serious, somehow Bordeaux-like, less-perfumed red. The palate shows that seriousness, with some dusty tannins and a dry finish. The texture is a little earthy, very good for food. This could be drunk now, but I'd give it some time in the bottle. The oak feels very nicely integrated, less noticeable than in warmer vintages like 2009. A very good vintage for this bottling. The category that was close to disappearing ten years ago seems to be alive and kicking with 50,000 bottles produced in 2010.
$
5979
Discount:
750 ML
Local availability for Cune "Imperial" Gran Reserva Rioja 2010
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 18 | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Daniel Landi "Las Iruelas" Tierra de Castilla y León 2016
97
Wine Advocate
(12/28/2018) "As a result of a soil study, the 2016 Las Iruelas comes only from the higher altitude part of the vineyard, a stonier and convex part that deliver more subtle wines with positive intensity, subtleness and detail. It felt a little shy and reticent, with finesse, tons of white pepper, wildflowers, herbs and berries with a depth and clout, which I had not seen in previous years. This can feel a little tight, even reductive at first and decanting it in advance can be a good idea. This character tells me that this wine might behave brilliantly in the bottle and have a long and positive evolution. 2,821 bottles and 50 magnums were filled in February 2018. Drink Date: 2019 - 2026"
(12/28/2018) "As a result of a soil study, the 2016 Las Iruelas comes only from the higher altitude part of the vineyard, a stonier and convex part that deliver more subtle wines with positive intensity, subtleness and detail. It felt a little shy and reticent, with finesse, tons of white pepper, wildflowers, herbs and berries with a depth and clout, which I had not seen in previous years. This can feel a little tight, even reductive at first and decanting it in advance can be a good idea. This character tells me that this wine might behave brilliantly in the bottle and have a long and positive evolution. 2,821 bottles and 50 magnums were filled in February 2018. Drink Date: 2019 - 2026"
$
5799
Discount:
750 ML
Local availability for Daniel Landi "Las Iruelas" Tierra de Castilla y León 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 4 | (847) 277-0033 |
Store Details |
| Chicago | 6 | (773) 489-3454 |
Store Details |
| Highland Park | 5 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Envinate "Albahra" Vino de Mesa Alicante 2018
90
Our Score
(1/2020) Made from 70% Garnacha Tinorera (Alicante Bouschet) and 30% Moravia Agria, Envinate's "Albahra" is a wine that delivers the goods every vintage at a remarkable value. Given the ratio of red-fleshed Alicante Bouschet, one might expense this to be another dense, heavy Spanish red, yet there is quite a bit of lift here, with delicate floral and mineral qualities to back up its juicy red fruit and Mediterranean spice. Its heft is perfectly balanced with its fresh acidity, making it a versatile food wine, but a particularly great pairing with roasted meats and well-spiced seafood. Unfined and unfiltered.
(1/2020) Made from 70% Garnacha Tinorera (Alicante Bouschet) and 30% Moravia Agria, Envinate's "Albahra" is a wine that delivers the goods every vintage at a remarkable value. Given the ratio of red-fleshed Alicante Bouschet, one might expense this to be another dense, heavy Spanish red, yet there is quite a bit of lift here, with delicate floral and mineral qualities to back up its juicy red fruit and Mediterranean spice. Its heft is perfectly balanced with its fresh acidity, making it a versatile food wine, but a particularly great pairing with roasted meats and well-spiced seafood. Unfined and unfiltered.
$
4999
Discount:
1.5 LT
Local availability for Envinate "Albahra" Vino de Mesa Alicante 2018
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | 6 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Fuentes del Silencio "Las Quintas'" Castilla y Leon Mencia 2016
93+
Our Score
(12/2018) Ted Vance is the owner of The Source Imports. He perfectly illustrates why their newest Spanish producer is truly something special. "Las Quintas is a blend of 85% Mencia, 13% Alicante Bouschet and 2% Palomino. The vineyard soils are composed primarily of sand and silt. With the influence of Mount Teleno, this vineyard area within the Jamuz Valley has the largest diurnal change between night and day. The soil, icy nighttime temperatures, high acidity and 100% stem inclusion during its forty-five day fermentation renders a bright, tense wine that gushes with wild red fruit, compelling textures and loads of charm and pleasure. This is the most sensual wine in the range from the moment the cork is pulled and, like Las Jaras, it doesn't let up for hours into the next day."
(12/2018) Ted Vance is the owner of The Source Imports. He perfectly illustrates why their newest Spanish producer is truly something special. "Las Quintas is a blend of 85% Mencia, 13% Alicante Bouschet and 2% Palomino. The vineyard soils are composed primarily of sand and silt. With the influence of Mount Teleno, this vineyard area within the Jamuz Valley has the largest diurnal change between night and day. The soil, icy nighttime temperatures, high acidity and 100% stem inclusion during its forty-five day fermentation renders a bright, tense wine that gushes with wild red fruit, compelling textures and loads of charm and pleasure. This is the most sensual wine in the range from the moment the cork is pulled and, like Las Jaras, it doesn't let up for hours into the next day."
$
4699
Discount:
750 ML
Local availability for Fuentes del Silencio "Las Quintas'" Castilla y Leon Mencia 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | 7 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
