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Dominio Basconcillos "Vigna Magna" Ribera del Duero 2014
94
Wine Spectator
(10/15/2018) "This modern red shows a broad, plush texture backed by well-integrated tannins and balsamic acidity. Currant and plum pudding flavors mingle with espresso, licorice and mineral notes, which give way to a finish scented with floral and chocolate accents. Drink now through 2028. 300 cases made."
(10/15/2018) "This modern red shows a broad, plush texture backed by well-integrated tannins and balsamic acidity. Currant and plum pudding flavors mingle with espresso, licorice and mineral notes, which give way to a finish scented with floral and chocolate accents. Drink now through 2028. 300 cases made."
$
6499
Discount:
750 ML
Local availability for Dominio Basconcillos "Vigna Magna" Ribera del Duero 2014
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 6 | (847) 277-0033 |
Store Details |
| Chicago | 11 | (773) 489-3454 |
Store Details |
| Highland Park | 6 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Fuentes del Silencio "Las Quintas'" Castilla y Leon Mencia 2016
93+
Our Score
(12/2018) Ted Vance is the owner of The Source Imports. He perfectly illustrates why their newest Spanish producer is truly something special. "Las Quintas is a blend of 85% Mencia, 13% Alicante Bouschet and 2% Palomino. The vineyard soils are composed primarily of sand and silt. With the influence of Mount Teleno, this vineyard area within the Jamuz Valley has the largest diurnal change between night and day. The soil, icy nighttime temperatures, high acidity and 100% stem inclusion during its forty-five day fermentation renders a bright, tense wine that gushes with wild red fruit, compelling textures and loads of charm and pleasure. This is the most sensual wine in the range from the moment the cork is pulled and, like Las Jaras, it doesn't let up for hours into the next day."
(12/2018) Ted Vance is the owner of The Source Imports. He perfectly illustrates why their newest Spanish producer is truly something special. "Las Quintas is a blend of 85% Mencia, 13% Alicante Bouschet and 2% Palomino. The vineyard soils are composed primarily of sand and silt. With the influence of Mount Teleno, this vineyard area within the Jamuz Valley has the largest diurnal change between night and day. The soil, icy nighttime temperatures, high acidity and 100% stem inclusion during its forty-five day fermentation renders a bright, tense wine that gushes with wild red fruit, compelling textures and loads of charm and pleasure. This is the most sensual wine in the range from the moment the cork is pulled and, like Las Jaras, it doesn't let up for hours into the next day."
$
4699
Discount:
750 ML
Local availability for Fuentes del Silencio "Las Quintas'" Castilla y Leon Mencia 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | 7 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Bodegas Emilio Moro "Malleolus" Ribera del Duero 2014
93
Wine Advocate
(2/28/2017) "The 2014 Malleolus is sourced from vines ranging between 25 and 75 years of age, fermented in stainless steel vats with their own selected yeasts, followed by an élevage of 18 months in used French oak barriques. This is just bottled, yet the wine feels very harmonious, and in 2014 it seems to combine power with good freshness. It's a good expression of the Emilio Moro style, generous wines that are generously oaked and hedonistic, lush and ripe, nicely balanced by the character of the year. This has to be one of the finest Malleolus vintages so far. 60,000 bottles produced."
(2/28/2017) "The 2014 Malleolus is sourced from vines ranging between 25 and 75 years of age, fermented in stainless steel vats with their own selected yeasts, followed by an élevage of 18 months in used French oak barriques. This is just bottled, yet the wine feels very harmonious, and in 2014 it seems to combine power with good freshness. It's a good expression of the Emilio Moro style, generous wines that are generously oaked and hedonistic, lush and ripe, nicely balanced by the character of the year. This has to be one of the finest Malleolus vintages so far. 60,000 bottles produced."
$
4599
Discount:
750 ML
Local availability for Bodegas Emilio Moro "Malleolus" Ribera del Duero 2014
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 2 | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Descendientes des Palacios "Villa de Corullon" Bierzo 2015
94
James Suckling
95
Wine Advocate
(8/31/2017) "Ricardo Pérez Palacios told me his favorite overall vintages for Bierzo are 2001, 2012 and possibly 2015, because he sees them as very complete years, even if 2015 didn't have as perfect conditions as 2001 and 2012; the 2015 Corullón is a perfect example of that, a really pretty wine, open, where I see the similarities with 2012. They use many of the vineyards year after year, all of them around the village of Corullón, all planted with a field blend of varieties, and they have been increasing the percentage of white grapes from those vines that they include in the cuvée. In 2015, it can be almost 9%, mostly Palomino, and they feel it polishes that slight bitterness in the finish of the Mencía, reminiscent of green almonds. Of course, there are also other red grapes, like Alicante Bouschet, Gran Negro, Pan y Carne and Negreda, that might contribute to some 2% of the volume. 19,572 bottles, 720 half bottles, 450 magnums, 45 double magnums and 30 Jeroboams were filled between May 11th and 17th of 2017."
(8/31/2017) "Ricardo Pérez Palacios told me his favorite overall vintages for Bierzo are 2001, 2012 and possibly 2015, because he sees them as very complete years, even if 2015 didn't have as perfect conditions as 2001 and 2012; the 2015 Corullón is a perfect example of that, a really pretty wine, open, where I see the similarities with 2012. They use many of the vineyards year after year, all of them around the village of Corullón, all planted with a field blend of varieties, and they have been increasing the percentage of white grapes from those vines that they include in the cuvée. In 2015, it can be almost 9%, mostly Palomino, and they feel it polishes that slight bitterness in the finish of the Mencía, reminiscent of green almonds. Of course, there are also other red grapes, like Alicante Bouschet, Gran Negro, Pan y Carne and Negreda, that might contribute to some 2% of the volume. 19,572 bottles, 720 half bottles, 450 magnums, 45 double magnums and 30 Jeroboams were filled between May 11th and 17th of 2017."
$
4199
Discount:
750 ML
Local availability for Descendientes des Palacios "Villa de Corullon" Bierzo 2015
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 5 | (847) 277-0033 |
Store Details |
| Chicago | 16 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Bodegas and Vinedos Raul Perez La Vizcaina "La Vitoriana" Bierzo 2016
96
Wine Advocate
(2/28/2019) "The vines at La Vitoriana are from a north-facing part of the vineyard and are extremely old, and the grapes show their best between 13% and 13.5% alcohol. The maceration of the 2016 La Vizcaina La Vitoriana is the longest of all wines from La Vizcaina wines, and it always has very strong balsamic notes. It's subtle and elegant with a velvety texture, with lots of energy and inner strength. Perez selects about half of the vineyard, and he feels 2016 is the year that best represents the character of the place. I'd add it's probably the best vintage so far. 3,000 bottles produced. Drink 2019 - 2026."
(2/28/2019) "The vines at La Vitoriana are from a north-facing part of the vineyard and are extremely old, and the grapes show their best between 13% and 13.5% alcohol. The maceration of the 2016 La Vizcaina La Vitoriana is the longest of all wines from La Vizcaina wines, and it always has very strong balsamic notes. It's subtle and elegant with a velvety texture, with lots of energy and inner strength. Perez selects about half of the vineyard, and he feels 2016 is the year that best represents the character of the place. I'd add it's probably the best vintage so far. 3,000 bottles produced. Drink 2019 - 2026."
$
3399
Discount:
750 ML
Local availability for Bodegas and Vinedos Raul Perez La Vizcaina "La Vitoriana" Bierzo 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 4 | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Hacienda Monasterio Ribera del Duero 2012
Our price on this powerful Tempranillo beats every single online listing!
94
Wine Advocate
93
Vinous, Josh Raynolds
(12/2015) "Deep ruby. Pungent cherry pit, raspberry and spicecake aromas are complemented by Asian spices, woodsmoke and minerals. Succulent and expansive on the palate, offering sappy red berry liqueur and floral flavors and a subtle licorice pastille quality. Concentrated yet vibrant and precise, finishing with excellent clarity, velvety tannins and excellent tenacity. Drinking window: 2021 - 2027."
(12/2015) "Deep ruby. Pungent cherry pit, raspberry and spicecake aromas are complemented by Asian spices, woodsmoke and minerals. Succulent and expansive on the palate, offering sappy red berry liqueur and floral flavors and a subtle licorice pastille quality. Concentrated yet vibrant and precise, finishing with excellent clarity, velvety tannins and excellent tenacity. Drinking window: 2021 - 2027."
$
3299
Discount:
750 ML
Local availability for Hacienda Monasterio Ribera del Duero 2012
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 11 | (847) 277-0033 |
Store Details |
| Chicago | 33 | (773) 489-3454 |
Store Details |
| Highland Park | 1 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Galia Vino de Mesa 2013
94+
Wine Advocate
(10/29/2015) "The 2013 Galia is mostly old-vine Tempranillo with some 7% Garnacha from very old vineyards in different villages around the Duero River. The grapes from different soils fermented separately with indigenous yeasts and one third full clusters, except the Garnacha which was 100% full-cluster. The different lots matured separately for some 19 months, most in used 225- and 600-liter French barriques and part in egg-shaped cement vats. This is again extremely fresh, floral, almost citric, open, exuberant, elegant and harmonious with no traces of oak whatsoever. It's hard to decide between this and the 2012, and at the end of the day, they are slightly different; here it is spicier with a faint herbal touch, but finally at a very similar qualitative level. Both wines reflect very well what each vintage was, but with a common thread of the same places and grapes. This is an awesome value. Drink Date: 2016 - 2023."
(10/29/2015) "The 2013 Galia is mostly old-vine Tempranillo with some 7% Garnacha from very old vineyards in different villages around the Duero River. The grapes from different soils fermented separately with indigenous yeasts and one third full clusters, except the Garnacha which was 100% full-cluster. The different lots matured separately for some 19 months, most in used 225- and 600-liter French barriques and part in egg-shaped cement vats. This is again extremely fresh, floral, almost citric, open, exuberant, elegant and harmonious with no traces of oak whatsoever. It's hard to decide between this and the 2012, and at the end of the day, they are slightly different; here it is spicier with a faint herbal touch, but finally at a very similar qualitative level. Both wines reflect very well what each vintage was, but with a common thread of the same places and grapes. This is an awesome value. Drink Date: 2016 - 2023."
$
3299
Discount:
750 ML
Local availability for Galia Vino de Mesa 2013
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Fuentes del Silencio "Las Jaras'" Castilla y Leon Mencia 2016
91+
Our Score
(12/2018) Ted Vance is the owner of The Source Imports. He perfectly illustrates why their newest Spanish producer is truly something special. "A blend of Prieto Picudo, Mencia and Alicante Bouschet, Las Jaras comes from vineyards located at the south of the Jamuz Valley. The soils are colder in this area with a higher content of iron and clay. The grapes were co-fermented over thirty-five days with native yeasts and 75% of its stems in large vertical French oak fermenters. After pressing, the wine is put back into the same large oak vat for nine months of aging. This is a wine of tension, vertical structure, texture and freshness imparted by its cold soils and the strong diurnal shift between day and nighttime temperatures. Once the cork is pulled the wine's frequency rings at a high tone and finds its footing within fifteen minutes and begins its vertical climb, which carries on with almost more strength into its second day."
(12/2018) Ted Vance is the owner of The Source Imports. He perfectly illustrates why their newest Spanish producer is truly something special. "A blend of Prieto Picudo, Mencia and Alicante Bouschet, Las Jaras comes from vineyards located at the south of the Jamuz Valley. The soils are colder in this area with a higher content of iron and clay. The grapes were co-fermented over thirty-five days with native yeasts and 75% of its stems in large vertical French oak fermenters. After pressing, the wine is put back into the same large oak vat for nine months of aging. This is a wine of tension, vertical structure, texture and freshness imparted by its cold soils and the strong diurnal shift between day and nighttime temperatures. Once the cork is pulled the wine's frequency rings at a high tone and finds its footing within fifteen minutes and begins its vertical climb, which carries on with almost more strength into its second day."
$
2999
Discount:
750 ML
Local availability for Fuentes del Silencio "Las Jaras'" Castilla y Leon Mencia 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | 16 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Abadia Retuerta "Seleccion Especial" Sardon de Duero 2015
93
Wine Spectator
(12/31/2018) "Rich and dense, this red shows a brooding character, with woodsy and loamy earth notes framing a core of currant and tar. Muscular tannins are well-integrated, and juicy acidity keeps this lively. Harmonious. Tempranillo, Cabernet Sauvignon, Syrah and Merlot. Drink now through 2030."
(12/31/2018) "Rich and dense, this red shows a brooding character, with woodsy and loamy earth notes framing a core of currant and tar. Muscular tannins are well-integrated, and juicy acidity keeps this lively. Harmonious. Tempranillo, Cabernet Sauvignon, Syrah and Merlot. Drink now through 2030."
$
2899
Discount:
750 ML
Local availability for Abadia Retuerta "Seleccion Especial" Sardon de Duero 2015
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 8 | (847) 277-0033 |
Store Details |
| Chicago | 60+ | (773) 489-3454 |
Store Details |
| Highland Park | 49 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Bodegas and Vinedos Raul Perez "Ultreia" Bierzo Mencia 2015
This gritty and pure Spanish red is a wonderful example of the beauty of the Bierzo region. If you're a fan of classic Pinot Noir, Beaujolais or even Barolo then there's a good chance you'll appreciate what makes this wine so special!
92-93
Our Score
94
Wine & Spirits
(8/2018) "Raul Perez crafted this red from a parcel planted mainly to mencia, with some bastardo, garnacha tintorera, dona blanca and palomino in the mix as well. This unusual field blend offers some unusual flavors, with the iodine notes of raw meat and lots of black-pepper spice to the ripe fruit. It tastes like its target is roast suckling pig."
(8/2018) "Raul Perez crafted this red from a parcel planted mainly to mencia, with some bastardo, garnacha tintorera, dona blanca and palomino in the mix as well. This unusual field blend offers some unusual flavors, with the iodine notes of raw meat and lots of black-pepper spice to the ripe fruit. It tastes like its target is roast suckling pig."
$
2799
Discount:
750 ML
Local availability for Bodegas and Vinedos Raul Perez "Ultreia" Bierzo Mencia 2015
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 21 | (847) 277-0033 |
Store Details |
| Chicago | 8 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
