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2 wines.

Gai'a Estate "Thalassitis" Santorini 2017

95 Wine Advocate
(6/29/2018) "The 2017 Thalassitis is an unoaked Assyrtiko coming in at 13% alcohol. This is a bottling I usually prize for its freshness, elegance and lively demeanor. This year, one in which the wines could have a lot of concentration if you could avoid heat spikes, it has all of those things still, but it seems to lean to a deeper style instead of an exhilarating one. Overall, it finishes with a big hit of fruit, nicely supported by its acidity. On the first day tasted, it was a bit stolid. The next day, it reminded me of Thalassitis again-big acidity slicing and dicing that fruit, even in a year when it seems very dense and ripe. The score went up notably. The gripping and tense finish, by the way, seems endless. This does lack its usual finesse, so we'll see where it goes when it unfolds. This does have some things to prove in the cellar. In the new Santorini Assyrtiko trend, it is no longer acceptable to make wines that just drink well for five years, at least not if you want to be at the top of your game. It mostly seems pretty super, and it is worth leaning up right now. Drink Date 2018 - 2027."
750 ML
~74 bottlesCheck all Stores

Domaine Sigalas "Aa" Santorini Assyrtiko/Athiri 2016

A tremendous value here for those who appreciate well-crafted, mineral-driven whites.
92 Wine & Spirits
92 Wine Advocate
"The 2016 Aa is the typical 75/25 blend of Assyrtiko and Athiri, unoaked and coming in at 13.5% alcohol. The Assyrtiko is pressed, while the Athiri is free run juice. Many would refer to this bottling as Sigalas' second label because it's less expensive. It's also a blend rather than a monovarietal. As such, it never has quite the concentration of its big brother, also reviewed this issue. So, it's sort of a second label, but it's hard to overlook how fine it is in its own right. Even in years past, it often exceeded expectations and aged better than I thought it would. Increasingly, as time goes on, this blend shows better and better. Plus, it always has one important advantage over the more brooding monovarietal: the blend is livelier and more aromatic, no doubt thanks to the Athiri. This year it is right on track. Showing fine concentration for a blend and this level, it gradually opens up-it was shut pretty tight when I first saw it-and delivers the flavor and sprightly feel it does so well. I suspect more than a few wineries would be happy to have this as their top wine. Like so much of what Sigalas does, this might actually be better next spring. It should hold well, perhaps better than anticipated, but take that in stages. Drink Date 2017 - 2024."
750 ML
Out of stock
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