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Kabaj Goriska Brda Rebula 2013

We think this savory, incisive "amber wine" is ready for the dinner table right now! Truly a red-drinkers white wine! A prime example of a style that adventurous drinkers prefering gastronomic wines should familiarize with.
93 Wine & Spirits
(10/2016) "Jean-Michel Morel keeps his ribolla on the skins for 30 days, resulting in a dense and textured white, the flavors of juicy pineapple and tangerine streaming around and through the tannins. Scents of dried flowers and saffron add delicacy, while notes of chai tea, anise and truffle add savor and spice. The tannins give the wine a tensile character that suggests it will deliver even more with time in the cellar."
$
1899
Discount:
750 ML
Available:
~23 bottlesCheck all Stores

Primosic Venezia Giulia Ribolla Gialla 2016

92 Vinous, Ian D'Agata
(5/2018) "Bright, pale yellow. Lovely mineral lift to the aromas of lemon zest, white flowers, herbs, apple and peach. Spicy and zingy fresh on entry, showing subtle flavors of lemon drop, yellow apple and herbs, then a bit hard-edged but very precise on the back half. Finishes very clean and highly mineral, with repeating white flower nuances. A lovely wine of sneaky concentration and complexity. Primosic has a well deserved reputation for making outstanding Ribolla Giallas, and this wine is an example."
$
1499
Discount:
750 ML
Available:
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