Wines
33 wines.
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Domaine de la Vougeraie Clos de Vougeot 2015

98 Wine Spectator
(1/17/2018) "Red Complex aromas and flavors of red berry, sandalwood, vanilla, floral and mineral are alluring, made all the more appealing by the elegant frame and vivid structure. Silky and harmonious enough to drink now, but this should really sing in five to seven years. Offers a fine, smoky finish. Best from 2023 through 2040. 38 cases imported."
$
49999
Discount:
1.5 LT
Available:

Domaine du Vieux Telegraphe "La Crau" Chateauneuf-du-Pape Rouge 2016 3.0 LT

96 Wine Advocate
97 Jeb Dunnuck
98 James Suckling
(12/27/2018) "Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. Super-fresh florals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit. Super-fleshy, supple and dense core, then strong at the edges. Layer upon layer peels away on the finish. Resounding finesse and equilibrium, showing the full potential of the plateau La Crau. Drink or hold."
$
36999
Discount:
3.0 LT
Available:

Cedric Bouchard "Les Ursules" Blanc de Noirs Champagne 2014

96 Vinous, Antonio Galloni
(11/2018) "The 2014 Blanc de Noirs Ursules will leave readers searching for superlatives. It is every bit that good. Cut, precision and focus are the signatures. Creamy and resonant on the palate, the Ursules offers a dazzling expression of Pinot Noir. Next to the Presle, the Ursules carries a bit more weight and overall structure. in this tasting, it is a total knock-out. Non-dose. Disgorged: April 2018."
$
31999
Discount:
1.5 LT
Available:
Out of stock

Bollinger "La Grande Annee" Brut Champagne 2008

98 Decanter
97+ Wine Advocate
(3/29/2019) "Bollinger's 2008 La Grande Annee is superb, wafting from the glass with aromas of crisp orchard fruit, ripe lemons, honeycomb, warm biscuits, dried white flowers and a delicate top note of walnuts and fino sherry. On the palate, the wine is full-bodied, broad and vinous, with a beautifully refined mousse, superb concentration at the tightly wound core, incisive acids and a supremely elegant intermingling of Bollinger's oxidative stylistic signatures with fresh, vibrant fruit. The finish is long, precise and chalky. This is a Grande Annee built for the cellar-the real excitement will come with a bit more bottle age-but this is already a thrilling Champagne in the making. Finished with eight grams per liter dosage, it was disgorged by hand in July 2018. This is also the first vintage of Grande Annee to be bottled in Bollinger's new narrower-necked 1846 bottle, which should make for a slower evolving wine. Drink Date 2022 - 2060."
$
28999
Discount:
1.5 LT
Available:

Marc Hebrart "Special Club" Brut Champagne 2013

Winemaker's Notes
The most revered Champagne expert in America, importer Terry Theise, has declared this Champagne nearly perfect! Here's what he had to say about this truly special wine, "There have been great ones over the years - 2002, 2008, 2012 - but none as otherworldly as this, the most exquisite young Champagne I have ever tasted. Deg. 8/29/17, it is quite different from the '12, but just as sublime. 2012 croons, and this one whispers. '12 leaps like a gazelle; '13 flaps its gossamer white wings. '12 is clearly and tangibly great; '13 is ethereally and hauntingly great. '13 is a little like 2008, but with less prominent acidity; still, it's in the family of high cirrus-y skies with mares' tails and ice-rainbows. I wish I had four plusses to give it. Each pure beautiful element of Champagne is carefully arranged to be examined and identified, until they all melt together into Pleiades of nuance and structure. It's an ivory-pale bride, shining with bliss and love, even through her gauzy veil. This weightless masterpiece is 30% PN from Mareuil (Faubourg d'Enfer, Croix Blanche, Pruche and Cotes), 25% Ay (Cheuzelles, Pierre Robert, and Le Leon) 35% CH old-vines Mareuil (Beauregard, Ramonette and Buisson Saint Loup) and 10% CH Oiry and Chouilly (Justice and Montaigu). It is also a Coeur de Cuvee."
$
20499
Discount:
1.5 LT
Available:

Domaine Pierre Usseglio & Fils "Cuvee de Mon Aieul" Chateauneuf du Pape 2016

97 Wine Advocate
100 Jeb Dunnuck
(8/28/2018) "Getting more than one exclamation in the notes, the 2016 Chateauneuf-du-Pape Cuvee de Mon Aieul is a deep, rich yet vibrant red that offers a kaleidoscope of kirsch liqueur, garrigue, crushed flowers, Asian spices, and cured meats. It's more opulent and sexier than the 2010, fresher and purer than the 2007, has deep, full-bodied aromas and flavors, and a huge finish. It's a sensational, heavenly Chateauneuf-du-Pape that tops out my scale. This cuvee is 100% Grenache that was not destemmed and was aged in 20% demi-muids and the balance in concrete tanks. Drinking window 2021 -2041."
$
18999
Discount:
1.5 LT
Available:

Domaine du Vieux Telegraphe "La Crau" Chateauneuf-du-Pape Rouge 2016

96 Wine Advocate
97 Jeb Dunnuck
98 James Suckling
(12/27/2018) "Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. Super-fresh florals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit. Super-fleshy, supple and dense core, then strong at the edges. Layer upon layer peels away on the finish. Resounding finesse and equilibrium, showing the full potential of the plateau La Crau. Drink or hold."
$
16499
Discount:
1.5 LT
Available:

Domaine Guiberteau "Breze" Saumur Blanc 2014

From one of the most sought-after wineries in the Loire Valley, this mineral-driven Chenin Blanc is made from two old vine parcels yielding a mere 450 cases! Magnums are incredibly rare!
$
15999
Discount:
1.5 LT
Available:
Out of stock

Domaine Guiberteau "Breze" Saumur Blanc 2013

From one of the most sought-after wineries in the Loire Valley, this mineral-driven Chenin Blanc is made from two old vine parcels yielding a mere 450 cases! Magnums are incredibly rare!
$
15999
Discount:
1.5 LT
Available:

Domaine Vincent Paris "La Geynale" Cornas 2013

93 Vinous, Josh Raynolds
91+ Wine Advocate
(11/18/2015) "As normal, the 2013 Cornas la Geynale is the most structured, tannic and age-worthy in the lineup. Coming from the Geynale and Reynard lieux-dits, and fermented with 100% whole clusters, it spent 18 months all in two- to eight-year-old barrels. Its inky purple, mostly opaque color gives way to masculine (classic Cornas!) notes of crushed rocks, charcoal, wood smoke and plums. Big, medium to full-bodied, nicely concentrated and with plenty of tannin, it needs 2-4 years of cellaring and will drink well for a decade after that."
$
12999
Discount:
1.5 LT
Available:
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