Damilano "Cannubi" Barolo 2019

Kerin O'Keefe : 96 Points

(4/2023) Aromas reminiscent of wild rose, eucalyptus, violet and baking spice mingle together on this stunning red. Structured and elegant, the taut palate is still youthfully austere, offering juicy red cherry, raspberry, star anise and menthol framed in tightly knit but extremely refined tannins. Fresh acidity keeps it well balanced and vibrant. Hold for even more complexity. Drink 2027–2044.

James Suckling : 95 Points

(6/20/2023) Captivating aromas of roses, cherries, strawberries and fresh oranges. Medium to full body with extremely fine tannins that run the length of the wine. Succulent and extremely long and persistent. Such class. Drinkable but better in two or three years.

Wine Spectator : 94 Points

(10/31/2023) A bright, solidly built red, with aromas of hay, cherry and plum leading to juicy fruit flavors complemented by wild herbs. Shows a supple texture offset by dense tannins, while the finish incorporates sweet spices. Best from 2026 through 2043. 2,900 cases made, 1,500 cases imported.

Wine Advocate : 94 Points

(8/24/2023) In a heavy glass bottle, the 2019 Barolo Cannubi shows notes of dried fruit and redcurrant over a mid-weight, dark ruby appearance. This expression from the celebrated Cannubi cru (with its classic mix of sand, loam and clay) also shows a mineral-driven side with rusty nail and baked clay. There are savory hints of black licorice and crushed rose as well. The effect is long, polished and drying in this bigger production of 35,000 bottles. Drink date: 2025 - 2040.