Domaine Jolly et Fils Chablis 2022

Importer's Notes

With four generations of experience, Domaine Jolly is known for producing traditional, mineral-driven Chablis wines. The vines grow on Kimmeridgian clay soils. Deposits of minuscule oysters are found in the rock, typical to the limestone soils found in the region. Grapes are hand-harvested and are pressed before undergoing alcoholic fermentation for a period of seven days in stainless steel vats. Malolactic fermentation follows for 30 days and the wine is aged on its lees for seven to eight months. Before release, the wine undergoes cold tartaric stabilization. This wine is a beautiful pale yellow color tinged with green. Lovely citrus aromas lead way to fruit-forward avors of fresh pear with a rounded mouthfeel.