Ettore Germano Langhe Nascetta 2023
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Winemaker's Notes
Fermentation takes place in stainless steel tanks, with skin maceration lasting 10 days. This is followed by aging in terracotta amphorae for 9 months. The wine shows a deep yellow color with golden hues. Aromas of Mediterranean scrub emerge, with notes of sage, thyme, and lemon blossom. On the palate, marked acidity, minerality, and savoury nuances provide both length and fullness.