Fumanelli Amarone della Valpolicella 2017

After cold maceration and a long fermentation, the wine is aged for 30 months in second and third-passage French oak tonneaux, followed by an additional 8 months of bottle aging. Corvina 40%, Corvinone 40%, Rondinella 20%. On the nose, it releases intense aromas of ripe fruit such as raspberry, sour cherry in spirit, and plum, accompanied by spicy notes of nutmeg and vanilla. On the palate, it is elegant and intense, with soft, perfectly integrated tannins and a harmonious structure. The finish is long and persistent, with a perfect balance between power and elegance. Perfect with autumn dishes such as risottos, pappardelle, and meat-filled tortellini. It pairs beautifully with braised meats, game, aged cheeses, and spiced desserts like castagnaccio or a red berry tart.